Shortbread biscuits: 10 recipes for all tastes

Who I am
Elia Tabuenca García
@eliatabuencagarcia
Author and references

Shortcrust pastry is the most used base in pastry to prepare biscuits. For your homemade biscuits you can use both the shortcrust pastry in the classic version and in one of its variants, for example gluten-free shortcrust pastry or cocoa shortcrust pastry.

Shortcrust pastry is the most used base in pastry to prepare biscuits. For your homemade biscuits you can use both the shortcrust pastry in the classic version and in one of its variants, for example gluten-free shortcrust pastry or cocoa shortcrust pastry.



If you love shortbread biscuits, or shortbread cookies, you can prepare them at home in the version that best matches your tastes or those of the people you would like to offer them to.

Here's how to prepare shortbread cookies for all tastes. Choose the version you prefer in this recipe collection.

Index

Classic shortbread cookies

Photo source: Throw the pasta

I classic shortbread cookies they include a dough based on flour, eggs, butter and sugar. The butter must be cold from the fridge for the shortcrust pastry to be successful. Here the recipe.



Shortbread biscuits with cocoa

Photo source: Csaba

I shortbread biscuits with cocoa they are prepared by adding unsweetened cocoa powder to the basic recipe. Here all the instructions.

Homemade "hugs" biscuits

What we are proposing is a recipe for preparing "gli abbracci", the famous two-taste shortbread biscuits so loved especially by children, with not very refined ingredients. Here is the complete recipe to follow step by step.

Shortbread biscuits with barley flour

Shortbread biscuits can also be prepared with an alternative flour, for example with barley flour and stuff with grape jam, according to the Salento tradition, as in the recipe that we suggest, barley biscuits with grape jam.

Shortcrust pastry biscuits with Taragna polenta flour

An alternative version of the shortbread biscuits is prepared with the flour for polenta Taragna which is composed partly of corn flour and partly of buckwheat flour, as in our recipe that you can find here.

Shortbread cookies with chocolate glaze

Read also: FROLLINI WITH CHOCOLATE FROSTING

Choose the recipe you prefer to prepare your shortbread cookies and then garnish them with Chocolate frosting that we suggest in our recipe.

Shortbread biscuits without butter

I shortbread biscuits without butter they are lighter than classic shortbread biscuits. To learn how to prepare them, watch the video with the instructions to follow step by step.


Shortcrust pastry biscuits covered with dark chocolate

Photo source: Tavolartegusto

The shortcrust pastry biscuits according to the classic recipe are the ideal base to then move on to a delicious coating to be made with dark chocolate. Here the recipe.


Read also: COOKIES COVERED WITH CHOCOLATE, VEGAN RECIPE



Shortcrust pastry cookies with Thermomix

Photo source: Spoon

With the kitchen robot It will be even easier for you to prepare shortbread biscuits, especially if you would like to make large quantities of them to stock up and to give as gifts. Here the recipe.

Whipped shortcrust pastry biscuits

To prepare whipped shortcrust pastry biscuits you will take less time because the dough does not need to rest and in just 40 minutes you will bake a fabulous snack. Here is the recipe to follow.

Lemon shortbread biscuits

Read also: LEMON COOKIES: 10 RECIPES FOR ALL TASTES

Shortbread biscuits with lemon are among the most popular recipes for making shortbread because the Lemon peel gives that extra touch of taste. Here is the recipe to follow.

Which your favorite recipe to prepare the biscuits of shortbread?

 

You may also be interested:

  • Shortcrust pastry: the original recipe and 10 variations

Marta Albè

add a comment of Shortbread biscuits: 10 recipes for all tastes
Comment sent successfully! We will review it in the next few hours.