Shortcrust pastry is the most used base in pastry to prepare biscuits. For your homemade biscuits you can use both the shortcrust pastry in the classic version and in one of its variants, for example gluten-free shortcrust pastry or cocoa shortcrust pastry.
Shortcrust pastry is the most used base in pastry to prepare biscuits. For your homemade biscuits you can use both the shortcrust pastry in the classic version and in one of its variants, for example gluten-free shortcrust pastry or cocoa shortcrust pastry.
If you love shortbread biscuits, or shortbread cookies, you can prepare them at home in the version that best matches your tastes or those of the people you would like to offer them to.
Here's how to prepare shortbread cookies for all tastes. Choose the version you prefer in this recipe collection.
Index
Classic shortbread cookies
Photo source: Throw the pasta
I classic shortbread cookies they include a dough based on flour, eggs, butter and sugar. The butter must be cold from the fridge for the shortcrust pastry to be successful. Here the recipe.
Shortbread biscuits with cocoa
Photo source: Csaba
I shortbread biscuits with cocoa they are prepared by adding unsweetened cocoa powder to the basic recipe. Here all the instructions.
Homemade "hugs" biscuits
What we are proposing is a recipe for preparing "gli abbracci", the famous two-taste shortbread biscuits so loved especially by children, with not very refined ingredients. Here is the complete recipe to follow step by step.
Shortbread biscuits with barley flour
Shortbread biscuits can also be prepared with an alternative flour, for example with barley flour and stuff with grape jam, according to the Salento tradition, as in the recipe that we suggest, barley biscuits with grape jam.
Shortcrust pastry biscuits with Taragna polenta flour
An alternative version of the shortbread biscuits is prepared with the flour for polenta Taragna which is composed partly of corn flour and partly of buckwheat flour, as in our recipe that you can find here.
Shortbread cookies with chocolate glaze
Read also: FROLLINI WITH CHOCOLATE FROSTING
Choose the recipe you prefer to prepare your shortbread cookies and then garnish them with Chocolate frosting that we suggest in our recipe.
Shortbread biscuits without butter
I shortbread biscuits without butter they are lighter than classic shortbread biscuits. To learn how to prepare them, watch the video with the instructions to follow step by step.
Shortcrust pastry biscuits covered with dark chocolate
Photo source: Tavolartegusto
The shortcrust pastry biscuits according to the classic recipe are the ideal base to then move on to a delicious coating to be made with dark chocolate. Here the recipe.
Read also: COOKIES COVERED WITH CHOCOLATE, VEGAN RECIPE
Shortcrust pastry cookies with Thermomix
Photo source: Spoon
With the kitchen robot It will be even easier for you to prepare shortbread biscuits, especially if you would like to make large quantities of them to stock up and to give as gifts. Here the recipe.
Whipped shortcrust pastry biscuits
To prepare whipped shortcrust pastry biscuits you will take less time because the dough does not need to rest and in just 40 minutes you will bake a fabulous snack. Here is the recipe to follow.
Lemon shortbread biscuits
Read also: LEMON COOKIES: 10 RECIPES FOR ALL TASTES
Shortbread biscuits with lemon are among the most popular recipes for making shortbread because the Lemon peel gives that extra touch of taste. Here is the recipe to follow.
Which your favorite recipe to prepare the biscuits of shortbread?
You may also be interested:
- Shortcrust pastry: the original recipe and 10 variations
Marta Albè
