Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry

Savory tart with artichokes and ricotta, the vegetarian recipe to prepare it with shortcrust pastry flavored with turmeric and a touch of dried tomatoes

Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry

Savory tart with artichokes and ricotta, here she is prescription to prepare a tasty and delicious dish to be served as a main course or as a savory pie for a buffet. A crumbly shell of turmeric shortcrust pastry contains a soft filling with a delicate but strong taste.



To be prepared with fresh seasonal artichokes, our tart has also been flavored with dried tomatoes in oil which, in addition to taste, also give a touch of color.

Index

Ingredients for a 30 cm diameter mold

  • 3 artichokes
  • 300 1 grams of flour
  • 150 gr of ointment butter
  • 3 eggs
  • 5 gr of salt
  • 1 teaspoon of turmeric
  • 250 g cheese
  • 100 gr of dried tomatoes
  • 1 clove of garlic
  • extra virgin olive oil to taste
  • additional salt to taste
  • Preparation Time:
    60 minutes
  • Cooking time:
    40 minutes
  • Rest time:
    30 minutes
  • Dose:
    4 people to
  • difficulty:
    low

How to prepare the savory tart with artichokes and ricotta: procedure

  • To clean the artichokes, cut them into wedges and put them in water and lemon to prevent them from blackening, also clean the garlic and cut it finely,
  • brown in a large pan the garlic with the oil,
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry
  • add also the artichokes and lightly brown them,
  • Than we cover with water, season with salt and cook until the cooking water is completely finished. When cooked, turn off the heat and allow to cool.
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry
  • Meantime prepare the shortcrust pastry by working together the butter, flour and salt until a sandy mixture is obtained,
  • add then the eggs and knead quickly until everything is compacted,
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry
  • wrap the dough in cling film and let it rest in the refrigerator for at least half an hour.
  • Drain off now the tomatoes in oil and mix them in a bowl with the ricotta and the artichokes.
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry
  • Passed the rest time take the dough back, place it between two sheets of parchment paper and flatten it with a rolling pin until you get a couple of millimeters thick,
  • remove the upper sheet of paper and, leaving the pastry on the lower baking paper, transfer it to the mold,
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry
  • trim the edges with a knife and stuff it with the previously seasoned ricotta,
  • decorate it on the surface with the remaining pastry e
  • cook it in a hot oven at 200 ° for about forty minutes,
  • cooking when the oven is finished, let it rest for about ten minutes and then transfer it to a wire rack to allow it to cool down or cool down completely.
  • Once cooled the savory tart with artichokes and ricotta can be served.
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry

How to preserve the savory tart with artichokes and ricotta:

The savory tart with artichokes and ricotta can be stored in the refrigerator in special airtight containers and must be consumed within the next day.



Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry

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Ilaria Zizza

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