Savory pancakes with zucchini and chives [recipe without butter]

Savory pancakes with zucchini, here is the recipe to prepare tasty vegetarian pancakes

Savory zucchini pancakes, prescription to prepare homemade tasty savory pancakes perfect to be appreciated by children and to be consumed in brunch, in the lunch break or on the beach.

Zucchini pancakes are a savory variation on the classic American breakfast recipe, but lactose-free: butter and milk are in fact replaced by oil and water.

The courgettes are used raw, in order to guarantee crunchiness and a truly delicious double consistency. To make our savory pancakes tastier, we have added some chives to the mixture, but if you don't like it, you can easily omit it or replace it with mint leaves.

Ingredients

• 150 1 grams of flour
• 2 gr of eggs (97 gr shelled)
  
• 200 gr of courgettes
• 50 grams of sunflower oil
  
• 70 grams of water
• 5 gr of salt
  
• 3 stalks of chives
• 3 gr of instant yeast for savory pies
• oil to taste

• Preparation Time:
  15 minutes
• Cooking time:
  5 minutes
• Rest time:
  -
• Dose:
  per 6 pancake
• difficulty:
  low

How to make savory zucchini pancakes: procedure

 

• lavare courgettes and chives,
• tick the courgettes and cut them into julienne strips and also finely chop the chives,

• in a large bowl shell the eggs,
• mount him with salt and then incorporate the oil, flour and water,
• add also yeast e

• ultimately also incorporate the previously prepared courgettes and chives.
• Grease the bottom of a pan and pour two spoonfuls of dough on top of each other, shape it with a spoon trying to give it a round shape, cook a few minutes on each side,
• and continue so until the compound is finished.

• Cooking when finished, the savory courgette pancakes can be served both hot and at room temperature.

Others may also interest you:

• recipes with zucchini
• savory pancake recipes

Ilaria Zizza