Savory and rustic pies: 10 recipes to prepare with sourdough

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Carlos Laforet Coll
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Savory pies with sourdough. Sourdough is a truly precious ingredient to prepare rustic, savory pies, braids and stuffed focaccias to bring to the table for buffets and aperitifs, but also to serve as a main course or as a savory snack as an alternative to packaged snacks. Here is a collection of recipes to prepare with mother yeast.



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La mother pasta it is a really precious ingredient to prepare rustic, savory pies, braids and stuffed focaccias to bring to the table for buffets and aperitifs, but also to serve as a second course or as a savory snack as an alternative to packaged snacks. Here is a collection of vegetarian and vegan recipes to prepare with the mother yeast.



Index

Savory pie with sourdough

If you are looking for a recipe that is a little different than usual, here you can try making one savory pie with sourdough. For the filling you can choose vegetables such as spinach, chard or escarole, but also radicchio, cabbage or cabbage. THU the recipe from which to draw inspiration.

Photo source: Sweet Salato with Lucia

Rustic vegetarian pie of chard and chicory with sourdough

Le vegetarian quiches they can have a very rich and varied filling. For example, you can choose Swiss chard, Catalonian chicory, pitted olives, fresh goat cheese, garlic and red onions, as in the recipe for Dolce Senza Zucchero. THU all instructions.

Photo source: Sugar Free Dessert

Savory pie with wild herbs with surplus of mother yeast

If you have thesurplus of mother yeast, do not throw it away and use it to prepare a rustic savory pie and make a dough based on water, flour and extra virgin olive oil. You can choose a filling of your choice, vegetarian or vegan. THU the recipe from which to draw inspiration.

Read also: Sourdough surplus: 10 recipes to prepare with leftover mother yeast

Fonte photo: Cook Around

Vegan savory pie with sourdough and bean hummus

The basis for this vegan salata pie it is prepared with semi-wholemeal flour and mother yeast. For the filling you will need seitan, tofu, homemade bean hummus, soy sauce and extra virgin olive oil. Here is the recipe to follow.



Photo source: The white bee

Stuffed savory pie cooked in a pan with mother yeast

Another idea for one alternative salad pie to bring to the table is the stuffed focaccia to be cooked in a pan and to be prepared with mother yeast. For the vegetarian filling you can be inspired by these ideas: feta, olives and coriander or endive, olives and pine nuts. THU the recipes from which to draw inspiration.

Foto source: Cum Gaudio Magno

Vegan salty braid with mother yeast

You can prepare the vegan salty braid to serve it at a buffet or for an aperitif. For the filling you can choose between various vegetables such as zucchini, aubergines, mushrooms and peppers, or spinach and thinly sliced ​​cabbage. THU the recipe to follow.

Fonte photo: Cook Around

Savory danube cake with sourdough

With the mother yeast you can make a fantastic salty danube pie. To prepare salty danube with sourdough you can take inspiration from a traditional recipe to obtain the dough and vary the filling to make it vegetarian or vegan. THU a useful recipe.

Photo source: Ginger in the Kitchen

Savory pie with vegetables and tofu with sourdough

You can prepare the dough for yours savory pie with pasta mother and then give life to a vegetable filling a little richer than usual thanks to the addition of tofu, which you can blend to make it spreadable. THU recipe.



Photo source: Once upon a time

Savory rose pie with sourdough

La salty rose pie it is a very original recipe to prepare for picnics and buffets. You can prepare the dough with the mother yeast refreshed for at least a couple of hours and then indulge yourself with many vegetables for the filling dedicated to vegetarians and vegans. THU a useful recipe.

Photo source: Arte In Cucina

Savory pie with cauliflower, turmeric and almonds (with sourdough)

To prepare the dough for this savory pie you will have to remember to refresh the sourdough the night before to then be able to use it easily. For the filling you will prepare a fantastic cream based on cauliflower, almonds and turmeric. THU the recipe to follow.

Photo source: Thoughts and Perfumes

Marta Albè

Source photo: Jovial Foods

Read also:

Vegan savory cakes: 10 recipes for all tastes
Sourdough: 10 recipes to prepare at home with sourdough
Sourdough: how to prepare sourdough at home with just water and flour

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