Risotto with cabbage

Risotto with cabbage, the recipe to prepare a light and satiating first course of the season

Il risotto with cabbage is a prescription Seasonal to prepare a first course satiating of easy execution, perfect for one low-calorie diet it also contains vitamins, mineral salts and purifying properties.

The risotto with cabbage can also be prepared in advance and then creamed before serving. If you follow a vegan diet, at the time of creaming, you can change the recipe by replacing the butter with extra virgin olive oil.


  • 1 kg of savoy cabbage
  • 300 gr of rice
  • 1 tablespoon of clarified butter
  • extra virgin olive oil to taste
  • vegetable broth to taste
  • Preparation Time:
    15 minutes
  • Cooking time:
    50 minutes
  • Rest time:
  • Dose:
    4 people to
  • difficulty:

How to prepare risotto with cabbage: procedure


  • lavare the cabbage, remove the outermost leaves and coarsely cut it,
  • put it on in a large pan with a drizzle of oil,
  • brown, just cover with water and cook over high heat, stirring occasionally, until the cooking water is consumed,
  • to merge then the rice and after toasting it, add the hot vegetable broth a little at a time,
  • cook then for the time indicated on the rice package, taking care to always add a little broth and stir during cooking,
  • when the rice will be al dente, stir in the butter
  • and to follow plate and serve the risotto with the cabbage still hot.

You may be interested in other recipes with cabbage and other seasonal risotto recipes

Ilaria Zizza

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