Risotto with cabbage

Risotto with cabbage, the recipe to prepare a light and satiating first course of the season

Il risotto with cabbage is a prescription Seasonal to prepare a first course satiating of easy execution, perfect for one low-calorie diet it also contains vitamins, mineral salts and purifying properties.

The risotto with cabbage can also be prepared in advance and then creamed before serving. If you follow a vegan diet, at the time of creaming, you can change the recipe by replacing the butter with extra virgin olive oil.

Ingredients

1 kg of savoy cabbage
300 gr of rice
1 tablespoon of clarified butter
extra virgin olive oil to taste
vegetable broth to taste

Preparation Time:
15 minutes
Cooking time:
50 minutes
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare risotto with cabbage: procedure

lavare the cabbage, remove the outermost leaves and coarsely cut it,
put it on in a large pan with a drizzle of oil,
brown, just cover with water and cook over high heat, stirring occasionally, until the cooking water is consumed,

to merge then the rice and after toasting it, add the hot vegetable broth a little at a time,
cook then for the time indicated on the rice package, taking care to always add a little broth and stir during cooking,
when the rice will be al dente, stir in the butter