Ricotta and strawberry mousse

Ricotta and strawberry mousse, the recipe for a no-bake dessert to be served at the end of a meal or even at snack time. Perfect for young and old, this spoon dessert remains full-bodied and velvety.

Ricotta and strawberry mousse, prescription a no-bake dessert to be served at the end of a meal or even at snack time. Perfect for young and old, this spoon dessert remains full-bodied, velvety and can be prepared in just a few minutes.

An ancient recipe of French origins, mousse is a food compound that during its processing incorporates small particles of air that make its consistency lighter than the classic cream. Whether prepared with sweet or savory foods, it often has many variations that also include the use of thickeners.

Low in calories and quick to prepare, our mousse does not need rest time, so you can enjoy it even immediately after preparing it. To make it, we urge you to choose seasonal strawberries, possibly organic and zero km, to then combine with ricotta, yogurt and a little powdered brown sugar.
If you want to indulge yourself in the kitchen, you can also prepare baskets of shortcrust pastry with oil and use the ricotta and strawberry mousse as a filling.

Index

Ingredients

250 g cheese
125 gr of yogurt
50 grams of powdered cane sugar
100 gr of strawberries

Preparation Time:
15 minutes
Cooking time:
-
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare the ricotta and strawberry mousse: procedure

Sift ricotta in a bowl,
to wash the strawberries, remove the stalk, dry them and cut them into wedges,
put them in a food processor together with yogurt and powdered sugar
threshing all thus obtaining a well blended puree,

add it to ricotta by mixing them together with a spatula with circular movements that go from below
to high in order to incorporate air into the mixture,
place the ricotta and strawberry mousse in small glasses and serve it immediately, decorating it as desired with additional strawberries.