Alkaline ionized water against aging. Water ionizers and alkalizers. Do we really know the water we drink? Tap water, or bottled water, can have some non-optimal characteristics, such as a pH tending towards acidity, and a structure that does not allow the body to hydrate itself optimally.
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We really know thewater what do we drink? The water of the tap, or in bottle, may have some non-optimal characteristics, especially as regards purity, and a structure that does not allow the perfect and complete hydration of the organism. Non-ionized and non-alkalized water can promote oxidation processes and the formation of free radicals. However, thanks to special tools and machinery, it is possible improve quality of our home water.
The advantages of pure water
The water treated through special tools ionization it has a more alkaline pH, which favors the formation of hydrochloric acid in the stomach, the production of bicarbonate and digestion. With ionization, water is enriched with antioxidant properties, thanks to the charge of negative ions and the large amount of free hydrogen. Alkalised water is regarded as a real antidote against free radicals.
The electrolysis of water, which takes place through the use of an ionizer device, makes the water more rapidly absorbable by the cells, increasing its moisturizing power. The ionized alkaline water thus becomes living Water. The high presence of electrons and hydrogen lowers free oxygen levels. The water reaches the cells rich in minerals necessary for their optimal functioning.
Index
How to use ionized alkaline water
1) Fruits and vegetables
The ionized alkaline water is suitable for soaking fruit and vegetables, so as to eliminate pesticides and preservatives often cause allergies.
2) Vegetable juices
With ionized alkaline water it is possible to prepare vegetable juices rich in antioxidant properties, taken from both fruit and pure water. It also increases the antioxidant properties of tea and herbal tea.
3) Leavening
Ionized alkaline water is particularly recommended in home baking. In fact, it allows to promote leavening and to reduce the sense of swelling.
4) Cooking
It is ideal for cooking all vegetables, which thanks to pure water regain theirs original antioxidant properties. Improves the yield of all foods that need to be cooked.
5) Mineral supplement
Some appliances are able to improve the water content of mineral salts valuable, such as calcium, magnesium, iron, potassium and zinc. In this way the water drunk daily is transformed into a real remineralizing treatment.
Water ionizer
You can find it on sale water ionizers to be connected directly to the tap or under the sink. These are long-life, low-maintenance appliances that may require filter replacement once a year. In addition to systems for ionization and alkalinization, they are equipped with tools for water purification coming from the city aqueducts. In addition to appliances for domestic use, there are ionizers suitable for catering and community facilities. For more information, please contact the e-mail address info@chansin-italy.com and the website www.chanson-italy.com. The ionizers Chanson Italy can be accompanied by a special BPA Free bottle suitable for storing ionized alkaline water.
Alkalinizer with mineral stones
The presence of stones particolarmente rich in minerals in alkalizing appliances it allows to increase the quantity of potassium, iron, magnesium and zinc present in the water of the house. These are minerals which, through alkaline water, are easily absorbed by the body. The alkalizer Santevia Pure Alkaline Water di Royal green. purifies the water without the use of chemicals or electricity, but exclusively thanks to the presence of mineral stones and natural elements such as volcanic zeolite, which allows the elimination of heavy metals, earthenware pottery, coconut charcoal and silica sand. The action of the device, in this case, is alkalizing, but not ionizing. For more information: info@royalgreen.com.
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Marta Albè
Read also:
- Acidifying foods and alkalizing foods: the secret to rebalancing the body's pH - Natural nutrition: acidifying and alkalizing foods
