Pumpkin scones with turmeric and sage without yeast

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Carlos Laforet Coll
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Pumpkin scones with turmeric and sage, the yeast-free recipe to prepare them in no time.

Pumpkin scones with turmeric and sage, la prescription very fast to prepare without yeast tasty oven-cooked flatbreads made entirely from vegetables, to be served as a second veg dish together with a good seasonal side dish, but also as a valid alternative to bread or the classic snack.

Without rising times and extremely easy to make, these scones can also be cooked well in advance and can be served both hot and at room temperature. The pumpkin, previously steamed, is mixed with type 2 flour, fresh sage, turmeric and good extra virgin olive oil.



  • 320 gr of pumpkin already cleaned
  • 50 2 grams of flour
  • 10 gr of extra virgin olive oil
  • 20 grams of water
  • 3 sage leaves
  • 3 g of turmeric powder
  • chia seeds to taste
  • extra extra virgin olive oil to taste
  • Preparation Time:
    40 minutes
  • Cooking time:
    10 minutes
  • Rest time:
  • Dose:
    4 people to
  • difficulty:

How to prepare pumpkin scones with turmeric and sage: procedure

  • Cook Steam the pumpkin until it is easily pierced with the tines of a fork, and when cooked, let it cool completely.
  • lavare and dry the sage, put it in a food processor with the now cold pumpkin e
  • reduce in the whole in a puree,
  • transfer it in a bowl and add the flour, turmeric and oil, start mixing everything and finally add the water.
  • Lining now a baking tray with parchment paper, grease it on the surface with a drizzle of additional oil,
  • put spoonfuls of dough on parchment paper and shape them in order to obtain discs,
  • season them on the surface with chia seeds and
  • cook in a hot oven at 180 ° for about ten minutes or in any case until the schiaccine are golden,
  • cooking when finished, remove from the oven and
  • to serve the pumpkin scones with turmeric and sage also immediately.

One more tip:

According to your personal tastes, it is also possible to flavor the yeast-free scones with rosemary, and it is also possible to flavor them with other types of seeds such as sunflower or pumpkin seeds.

You may also be interested in others:

  • recipes with pumpkin
  • yeast-free focaccia recipes
  • turmeric flavored recipes

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