Pumpkin scones with turmeric and sage without yeast

Pumpkin scones with turmeric and sage, the yeast-free recipe to prepare them in no time.

Pumpkin scones with turmeric and sage, la prescription very fast to prepare without yeast tasty oven-cooked flatbreads made entirely from vegetables, to be served as a second veg dish together with a good seasonal side dish, but also as a valid alternative to bread or the classic snack.

Without rising times and extremely easy to make, these scones can also be cooked well in advance and can be served both hot and at room temperature. The pumpkin, previously steamed, is mixed with type 2 flour, fresh sage, turmeric and good extra virgin olive oil.

Index

Ingredients

320 gr of pumpkin already cleaned
50 2 grams of flour
10 gr of extra virgin olive oil
20 grams of water
3 sage leaves
3 g of turmeric powder
chia seeds to taste
extra extra virgin olive oil to taste

Preparation Time:
40 minutes
Cooking time:
10 minutes
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare pumpkin scones with turmeric and sage: procedure

Cook Steam the pumpkin until it is easily pierced with the tines of a fork, and when cooked, let it cool completely.
lavare and dry the sage, put it in a food processor with the now cold pumpkin e

reduce in the whole in a puree,
transfer it in a bowl and add the flour, turmeric and oil, start mixing everything and finally add the water.

Lining now a baking tray with parchment paper, grease it on the surface with a drizzle of additional oil,
put spoonfuls of dough on parchment paper and shape them in order to obtain discs,
season them on the surface with chia seeds and
cook in a hot oven at 180 ° for about ten minutes or in any case until the schiaccine are golden,
cooking when finished, remove from the oven and

to serve the pumpkin scones with turmeric and sage also immediately.

One more tip:

According to your personal tastes, it is also possible to flavor the yeast-free scones with rosemary, and it is also possible to flavor them with other types of seeds such as sunflower or pumpkin seeds.