Those who love porcini mushrooms would like to enjoy them even out of season, when they do not have the opportunity to pick fresh mushrooms. Porcini mushrooms can be stored in different ways so that you have them at hand to cook at any time.
Who loves i porcini mushrooms he would like to taste them even out of season, when he does not have the opportunity to pick fresh mushrooms. Porcini mushrooms can be stored in different ways so that you have them at hand to cook at any time.
Porcini mushrooms are usually preserved, even for a long time, thanks to drying, to keep their flavor at best. In other cases, porcini mushrooms are used to enrich the pantry by creating jars of mushrooms in oil or vinegar but also sauces for dressing.
Here are some ideas and recipes for keep porcini mushrooms all year round.
Read also: PORCINI MUSHROOMS: 20 RECIPES FOR ALL TASTES
Index
Dried porcini mushrooms
Dry the porcini mushrooms it is very beneficial because it allows to keep their qualities and properties unaltered. It is very convenient to prepare them if you have a dryer or mushroom dryer available, especially when the porcini mushroom harvest is abundant and large quantities need to be managed. The electric dryer can be used not only with mushrooms but also for drying fruit and vegetables. Here all the instructions.
Read also: MUSHROOMS: 10 TASTY RECIPES
Photo source: A house in the countryside
Porcini mushrooms in oil
Another very common method of preserving porcini mushrooms is the preparation in oil which allows you to have these mushrooms available and then use them above all as an appetizer or as a condiment, for example on pizza. Here the recipe.
Read also: MUSHROOMS: CALORIES, PROPERTIES AND CHARACTERISTICS
Photo source: Chicca Cook
Pickled porcini mushrooms
Porcini mushrooms they can be preserved in vinegar without problems choosing, according to the recipes, ingredients such as red wine vinegar and aromas such as bay leaves or cloves, useful for flavoring your mushroom preserve. Here the recipe.
Photo Source: House Tricks
Raw or cooked frozen porcini mushrooms
Other useful indications for the conservation of mushrooms concern freezing. THE mushrooms can be kept frozen directly raw or after cooking and in both cases it is necessary to follow some important precautions, in order to keep the mushrooms always in complete safety. Here all the instructions.
Porcini mushrooms in powder
This idea allows you to always have the aroma of porcini mushrooms to flavor any recipe that requires an extra touch of flavor, such as a soup or a main course. In this case it is a question of drying the fresh porcini mushrooms. When they are completely dry, you can reduce them to a powder with a blender or food processor. Here the recipe.
Photo source: Not only island kitchens
Which ones are they your recipes to preserve porcini mushrooms?
Marta Albè
