Pomegranate jam: the perfect recipe for autumn (no added sugar)

The easy recipe to prepare pomegranate jam at home starting from the juice, without added sugar and artificial thickeners

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The easy recipe to prepare pomegranate jam at home starting from the juice, without added sugar and artificial thickeners

Sweetened only with a little bit of stevia (and therefore also suitable for those suffering from diabetes). this autumn preserve is low in calories and perfect for breakfast or a snack, spread on a slice of homemade bread or to accompany very aged cheeses.

For the preparation of our pomegranate jam we have chosen to use only the juice - obtained with a simple citrus juicer, (but it is also possible to use the extractor or the special juice squeezer) for a more compact result without "seeds".
Before trying your hand at preparing this homemade jam, we recommend that you read our tutorial on how to sterilize glass jars for homemade preserves.

Read also: Not just juice: 10 recipes to better enjoy the pomegranate fruit

Index

Ingredients

900 gr of pomegranate juice
3 teaspoons of stevia
300 g of apples already cleaned

Preparation Time:
20 minutes
Cooking time:
60 minutes
Rest time:
-
Dose:
for 3 jars of 15 cl
difficulty:
low

How to prepare pomegranate jam: procedure

To cut halve the pomegranates and squeeze them, then filter the juice with a fine mesh strainer and put it in a saucepan,
cut the diced apple and add it to the pot together with the stevia,

iniziare to cook gently and, when foam forms on the surface, remove it with a slotted spoon.

continue to cook over low heat, taking care to mix the mixture often, blend it to obtain a puree and
when this has thickened, remove it from the heat and
transfer it in previously sanitized jars,
Finally, close tightly with the cap