If you've gone too far with Halloween food and sweets in this long weekend just ended, it's better to stay light and enjoy a nice tasty salad for dinner. This one we propose today is for true connoisseurs: and very easy to make: salad with pears and gorgonzola!
Don't store avocado like this: it's dangerous
If in this long weekend you have just gone too far with food and Halloween sweets, better keep light and enjoy a nice dinner tasty salad. This one we propose today is for true connoisseurs: and very easy to make: salad with pears and gorgonzola!
Ingredients for people 2
- 3 pears red williams
- A handful of walnut kernels
- 50g of gorgonzola
- arugula (rocket salad)
- Baby lettuce
- Sourdough leavened 5-grain bread
- Extra virgin olive oil, salt, black pepper
Cut the sliced bread and then subsequently cut into strips and toast.
Arrange directly on the plates of the diners sliced peeled pears, put the diced gorgonzola, chopped walnuts and a pinch of pepper.
Proceed with the salads by mixing them and placing them on the pears. Season with oil and salt. Now mix everything well to allow the gorgonzola to melt a little, composing a creamy and sooooo tasty sauce. Enjoy your meal!
Cristina Boccadoro
Read all our vegetarian recipes
