Pasta with turnip greens and walnuts, the recipe for preparing a tasty and satiating first course for autumn
La pasta with turnip greens and walnuts, la prescription to prepare a autumn first course delicious and tasty. From easy execution it is perfect for those who follow one Vegetarian diet or for those who care for a healthy and light diet.
The strong flavor of the turnip greens is softened by the flavor of the basil and parmesan without the addition of animal rennet, pasta with turnip greens and walnuts can, however, easily become a vegan dish if a flake yeast is used instead of vegetable cheese.
Ingredients
- 700 gr of turnip greens
- 30 gr of basil
- 1 red onion
- 60 gr of shelled walnuts
- 60 gr of vegatale parmesan
- extra virgin olive oil to taste
- Salt to taste
- water to taste
- 320 gr of pasta
- Preparation Time:
20 minutes - Cooking time:
45 minutes - Rest time:
- - Dose:
4 people to - difficulty:
low
How to prepare pasta with turnip greens and walnuts: procedure
- lavare and clean the turnip greens and wash the basil too,
- to peel the onion, cut it finely and combine it with the oil in a large pan,
- brown just, then add the turnip greens and basil,
- continue to fry and then cover with water,
- regular salt and cook, stirring frequently until the cooking water is completely consumed.
- Transfer then the vegetables in a food processor and chop them together with the walnuts and cheese to obtain a puree,
- place the turnips puree in the pot used for cooking them, add a little water and cook further for a few minutes.
- Meantime cook the pasta in boiling salted water,
- when the pasta will be al dente, drain and mix with the sauce,
- Serve and serve immediately.
You may also be interested in other recipes with turnip greens
Ilaria Zizza
