Pasta with eggplant and ginger, mint flavored [vegan recipe]

Pasta with eggplant and ginger flavored with mint, the recipe for a light, fresh and tasty all-vegetable first course that will be prepared in a short time, therefore ideal for quick and easy lunches.  

Pasta with eggplant and ginger flavored with mint, the prescription of a light, fresh and tasty all-vegetable first course that will be prepared in a short time, therefore ideal for quick and easy-to-make lunches.

The aubergines, quickly fried in a pan with good extra virgin olive oil and garlic, go perfectly with ginger and mint, giving the finished dish a particular flavor, a must try if you love the pungent taste of these ingredients.

The ginger, added only at the time of creaming, must be cut into cubes but if you prefer to obtain a more delicate result it will be advisable to grate it.

Index

Ingredients

• 250 gr of aubergines
• 1 clove of garlic
• 25 gr of fresh ginger
• 2 mint leaves
• 400 gr of pasta
• Salt to taste
• extra virgin olive oil to taste

• Preparation Time:
  10 minutes
• Cooking time:
  30 minutes
• Rest time:
  -
• Dose:
  4 people to
• difficulty:
  low

How to prepare aubergine and ginger pasta: procedure

 

• lavare the aubergines, cut the stalk and slice them thinly, then cut them into very thin strips almost like a julienne,
• to clean the garlic, cut it finely and brown it in plenty of oil,

• add then the aubergine strips, season with salt and cook over high heat, stirring constantly.
• Cook the pasta in boiling salted water until it is al dente, now clean the ginger and cut it into small pieces, rinse the mint and cut it finely,

• when the pasta will be al dente, drain it, add it to the aubergines, start stirring and finally add the mint and ginger,

• Serve and serve immediately.

One more tip:

If during the creaming the sauce is too dry, you can add a little extra virgin olive oil.

You may also be interested in others:

• recipes with eggplant
• quick first courses
• Quick pasta toppings
• recipes with ginger
• recipes to enrich with ginger

Ilaria Zizza