Paradise cake: the recipe to prepare it without butter, very soft and delicious

Paradise cake, the recipe to prepare it very soft and tasty even without butter

Paradise cake: the recipe to prepare it without butter, very soft and delicious

Cake heaven, prescription to prepare it without butter. Very soft and with a delicate taste, it is a very simple dessert created to be served at the end of a meal but also suitable for breakfast or for a mid-day snack.



Conceived in Pavia by the pastry chef Enrico Vigone commissioned by the Marquis Cusani Visconti, the Paradiso cake was created with the intention of preparing a dessert that would remain soft and tasty for several days; it was the noblewoman who tasted it first that she called it "the Paradise Cake".

Loved by young and old alike, the paradise cake is a very soft sweet sprinkled with abundant powdered sugar; the original recipe is based on 00 flour, potato starch and butter, while our version is with Kamut® oil, water and 1 flour. If you still want to prepare it with butter, all you have to do is replace the water and oil with one hundred and twenty grams of butter melted in a bain-marie.


Index


Ingredients for a mold with a diameter of 22 cm

  • 50 grams of sunflower oil
  • 70 grams of water
  • 3 medium eggs
  • 150 gr of brown sugar
  • 1 sachet of baking powder
  • 100 gr of potato starch
  • 130 gr of farina di camut®
  • organic lemon zest to taste
  • powdered brown sugar to taste
  • oil and flour to taste for the mold
  • Preparation Time:
    15 minutes
  • Cooking time:
    40 minutes
  • Rest time:
    -
  • Dose:
    6 people to
  • difficulty:
    low

How to prepare the paradise cake: procedure

  • Grease and flour the mold and sift together the flour, starch and yeast.
  • Install the eggs until frothy, then incorporate the oil and water,
  • add also the sugar and continue whipping,
Paradise cake: the recipe to prepare it without butter, very soft and delicious
  • to merge now the sifted flour and yeast and finally add the grated lemon peel,
  • mount for a few minutes, then pour the mixture into the previously prepared mold.
Paradise cake: the recipe to prepare it without butter, very soft and delicious
  • Bake in the hot oven and cook for about forty minutes in static mode at 170 ° (after the first half hour of cooking it will be possible to carry out the toothpick test to verify cooking)
  • cooking when finished, remove from the oven, gently unmold and let the cake cool on a wire rack.
  • When the cake will be cold sprinkle it on the surface with the icing brown sugar and serve it.
Paradise cake: the recipe to prepare it without butter, very soft and delicious

How to preserve the paradise cake:

The heaven cake if placed in special airtight containers will remain fragrant for a few days.



Paradise cake: the recipe to prepare it without butter, very soft and delicious You may also be interested in the vegan recipe of Torta Paradiso or other dessert recipes without butter

Ilaria Zizza

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