Paprika appetizer snacks (yeast-free recipe)

Paprika appetizer snacks, the step-by-step recipe to prepare them without rising times

Paprika appetizer snacks, here's one prescription (vegan) quick and easy to prepare delicious pretzels perfect to be served at aperitif time. Crunchy and tasty, they are prepared quickly as they do not need rest or leavening times.

To be prepared with sweet or spicy paprika depending on personal tastes, these snacks can be safely cooked even in advance without fear of losing their fragrance.

Ingredients

• 100 grams of durum wheat flour
• 100 grams of re-milled semolina flour
• 100 ml of water
• 1 pinch of baking soda
  
• 1 teaspoon of sweet or spicy paprika
• Salt to taste
• additional re-milled semolina flour to taste

• Preparation Time:
  15 minutes
• Cooking time:
  10 minutes
• Rest time:
  -
• Dose:
  4 people to
• difficulty:
  low

How to prepare the paprika appetizer snacks: method

 

• Unire in a large bowl the flour, paprika, salt and baking soda,
• deposit water and start kneading,
• when the ingredients will have amalgamated
• transfer the mixture on a lightly floured pastry board with additional semolina flour
• and knead vigorously until the dough is no longer sticky.

• Doing roll the pieces of dough with your hands on the work surface form narrow and long cylinders and with a knife cut them into pieces of equal size,
• place them in a pan lined with parchment paper
• and cook them in a hot oven at maximum power with grill mode for about ten minutes or in any case until completely browned,
• during when cooking it is advisable to turn the appetizers often,
• cooking when finished, remove from the oven and leave to cool on a wire rack.

• The appetizers as an aperitif with paprika they will be truly irresistible if combined with green olives.

You may be interested in other yeast-free bread and crackers recipes or the taralli recipe

Ilaria Zizza