If you love the delicate taste of tangerines, you may want to try using them to prepare a new homemade jam. We had already explained to you how to self-produce orange marmalade and now we are going to deepen the preparation of homemade mandarin marmalade.
Don't store avocado like this: it's dangerousIf you love the delicate taste of tangerines you may want to try using them to prepare a new one homemade jam. We had already explained to you how to self-produce orange marmalade and now we are going to deepen the preparation of Mandarine marmalade homemade.
The tangerine jam according to the classic recipe is prepared with white sugar but for those who prefer to avoid this ingredient there are alternatives. In fact, you can try to prepare homemade tangerine jam with honey, agave syrup, stevia or whole cane sugar, which are some of the possible substitutes for white sugar in the kitchen.
Here is the complete original recipe of mandarin marmalade and the variants It is easy to prepare at home without white sugar.
Read also: JAMS AND JAMS TO BE PREPARED IN AUTUMN AND WINTER
Index
Mandarin marmalade, the original recipe
The mandarin marmalade according to the traditional recipe it can be prepared simply with tangerines and white sugar, respecting for example these doses: 800 g of white sugar per 2 kg of tangerines. Here the recipe.
Read also: ORANGE JAM: THE ORIGINAL RECIPE AND 5 SUGAR-FREE VARIATIONS
Photo source: The heart in the pot
Raw mandarin marmalade
La raw mandarin marmalade it does not require the addition of white sugar or even cooking. To prepare it, in addition to the mandarins, you will need ginger, mint and cinnamon. Here the recipe.
Read also: HOW TO PREPARE SUGAR-FREE JAM
Photo source: Raw Recipes
Tangerine jam with agave syrup
To prepare homemade tangerine jam you could try a replace white sugar with agave syrup. This recipe was made with organic kumquat mandarins but you can also experiment with common winter mandarins. Here all the instructions.
Read also: JAM WITHOUT ADDED SUGAR: 5 DIY RECIPES
Photo source: A strawberry in the kitchen
Tangerine jam with stevia
How to sweeten tangerine jam without using white sugar? This recipe involves opting for stevia, lemon balm leaves and brown sugar, to be chosen wholemeal. Here all the instructions.
Read also: CANE SUGAR: IS IT HURT LIKE WHITE? OWNERSHIP AND WHICH TO CHOOSE
Photo source: The temple of mice
Tangerine jam with vanilla and honey
Another sweetener that you can use to replace the white sugar in your homemade tangerine jam is honey, to be combined with cane sugar (to be chosen wholemeal) as in this recipe. Here all the instructions.
Photo source: Traveling in the kitchen
Tangerine marmalade with whole cane sugar
The easiest way to make white sugar-free tangerine jam is to replace it with real brown sugar which you can easily find in organic and fair trade shops. Here the recipe.
Photo source: Bucci's kitchen
Have you ever tried to prepare the white sugar-free mandarin marmalade?
Marta Albè
