“Magic powders”: discover this ancient technique to dehydrate food and preserve it for a long time

“Magic powders”: discover this ancient technique to dehydrate food and preserve it for a long time

Dehydrating food is not only quick and easy, it is a great way to add flavor and flavor to your dishes

He is about to end up run over, his mother saves him

Dehydrating food is not only quick and easy, it is a great way to add flavor and flavor to your dishes





There is a technique that you can use a lot in the kitchen, we are talking about dehydration and, in particular, of the creation of “magic powders”. The main benefit of dehydration is that it extends the life of foods, as well as enhance the flavor and facilitate conservation, transport and handling.

The greatest means of dehydrating food is to leave it exposed to direct sunlight but, taking into account the current lifestyle and the progress of technology, a sunscreen can be used instead of the sun. electric dehydrator, with which, by choosing temperatures from 40º to 45º, vitamins, proteins, fats and mineral salts are kept intact, unlike cooking at high temperatures.

How to make the "magic powders"?

make your "magic powders" choose one of these foods: fruit, vegetables, roots, leaves, herbs and, why not, even flowers. After having dehydrated them, they must be ground and stored in a glass container or in a vacuum container.

How to use your "magic powders"

You can use "magic powders" to give a particular flavor and color to your recipes; for example, if you want to make an onion flavored cashew cream, instead of putting fresh onion, you can put onion powder and the result will be absolutely delicious.

Once you have dehydrated your foods, in fact, you can use them in various ways, for example you can make delicious soups by mixing vegetable powders with hot water, and then if you want you can add a little salt, tamari or miso. You can also create gods special seasonings, for example: lime powder mixed with cumin, chilli and turmeric; you can do the vegetable salt simply and economically, by mixing 1, 2 or 3 parts of powder with 1 part of salt. (Read also: Homemade flavored salt: 10 recipes with herbs, spices and fruit)



You can also make powders with fruit to sweeten and give an intense color to yours shakes o Smoothie, or even insert your spices in the mixture of cakes, creams and puddings; for example, you can dehydrate orange peels, make them into powder and flavor a hot chocolate, for an exceptional taste and aroma.


Follow your Telegram | Instagram | Facebook | TikTok | Youtube


Could it be interesting for you:

  • Adding herbs and spices to meals has a blood pressure side effect just confirmed by scientists
  • Spices and herbs: with these natural and cost-free tricks, your home will be fragrant
  • Are dried spices and herbs safe? The Irish study
  • Curry: all the health benefits of its spices and how to make it at home
  • My two-tone soup with spices
add a comment of “Magic powders”: discover this ancient technique to dehydrate food and preserve it for a long time
Comment sent successfully! We will review it in the next few hours.