Light yogurt cake, the perfect recipe to make it soft and light

Light yogurt cake, the perfect recipe to make it soft, light and tasty without butter or added fats beyond Greek yogurt. Prepared with not very refined ingredients, it can be eaten for breakfast soaked in milk or as a snack for children accompanied by an extract or fruit juice.

Light yogurt cake, la prescription perfect to make it soft, light and tasty with no butter or added fat beyond Greek yogurt. Prepared with not very refined ingredients, it can be eaten for breakfast soaked in milk or as a snack for children accompanied by an extract or fruit juice.

The preparation of this "soaking" dessert is very simple and it is possible to vary the recipe using homemade yogurt or creamy white yogurt. To be served simply with a sprinkling of finely chopped brown sugar, the yogurt cake it can also be filled with creams or jams and thus become a delicious snack.

Index

Ingredients

2 medium-sized eggs
150 gr of Greek yogurt
200 gr of type 1 flour
150 gr of brown sugar
10 gr of baking powder
1 cake mold (22 cm in diameter)
oil and flour to taste for the mold

Preparation Time:
15 minutes
Cooking time:
30 minutes
Rest time:
cooling time
Dose:
6 people to
difficulty:
low

How to prepare the light yogurt cake: process

Oil and flour the cake mold.
Shell the eggs and put them in a large bowl together with the Greek yogurt,
mix with an electric mixer or a planetary mixer and then add the brown sugar,
mount still the mixture until it is frothy

and add now the flour,
to incorporate always with whips and finally add the baking powder,
continue to whip the dough until it writes, that is, it will not come down from the whips without breaking and will remain on the surface.

Transfer the dough into the mold
and bake in a hot oven at 180 °,
cook for about thirty minutes and when cooked, remove from the oven immediately,
unmold gently and leave to cool on a wire rack.
When the cake has cooled down, sprinkle with finely chopped brown sugar and serve.