Light jam snacks, the recipe to prepare them soft and tasty without butter or added fats
Le jam snacks I'm a recipe light to prepare soft and delicious single-portion desserts without butter or oil; perfect for the breakfast, but they are also suitable for accompany afternoon tea o per la recreation at school.
To be prepared with homemade jams or marmalades (or organic) possibly without sugar, the light jam snacks are soft and fragrant thanks to the addition of the jam in the dough which gives aroma and softness for several days, as well as always having a flavor. different depending on the flavor of fruit compote chosen.
Ingredients for 12 snacks
- 2 eggs (95 gr unsealed)
- 120 grams of re-milled semolina flour
- 100 gr of marmalade or marmalade
- 80 gr of brown sugar
- 10 gr of baking powder
- Preparation Time:
15 minutes - Cooking time:
20 minutes - Rest time:
- - Dose:
for 12 snacks - difficulty:
low
How to prepare light jam snacks: procedure
- Shell the eggs in a bowl and start working them with a hand whisk,
- when they will be frothy also incorporate the sugar
- and to follow flour and jam,
- ultimately, always continuing to whisk, also incorporate the baking powder.
- To pour the mixture in the molds for snacks by filling them to three / quarters of their capacity,
- bake and bake in a hot oven at 180 ° for about twenty minutes,
- cooking finished baking,
- unmold jam snacks only after letting them cool down a bit because they are very soft and fragile.
How to store jam snacks:
Jam snacks will keep their fragrance for several days if stored in special airtight containers.
You might be interested in other DIY snack recipes or other butter-free dessert recipes.
Ilaria Zizza
