The chocolate donut, the light recipe to prepare a soft and tasty dessert without added fats, perfect to be eaten for breakfast or even as a snack
Il chocolate donut, la light recipe to prepare a soft and tasty dessert without added fat, perfect to be eaten at breakfast or even a snack.
Our light chocolate donut, prepared with wholemeal flour and water, it remains soft and of the right humidity and is also suitable for those with food allergies or intolerances to milk and its derivatives because it is without butter.
Index
Ingredients
- 3 medium-sized eggs
- 270 gr of whole wheat flour
- 180 gr of brown sugar
- 160 grams of water
- 1/2 sachet of baking powder
- 30 grams of cocoa powder
- oil and flour to taste for the mold
- Preparation Time:
15 minutes - Cooking time:
40 minutes - Rest time:
- - Dose:
8 people to - difficulty:
low
How to prepare the light chocolate donut: procedure
- Grease and flour the donut mold.
- Shell the eggs in a bowl and whip them until frothy,
- add then the sugar and continue whipping,
- to follow add the water e
- then flour, cocoa and baking powder and continue to whisk mixing all the ingredients to perfection.
- To pour the dough in the mold, bake and bake in a preheated oven at 180 degrees for about forty minutes,
- prima to take out of the oven it is advisable to do the toothpick test, after the first half hour of cooking you can pierce the cake with a toothpick, if extracting it is dry the donut will be cooked, if on the contrary it is wet from the dough then the cooking will have to be prolonged and then repeat the same operation.
- Cooking when finished, remove from the oven, gently unmold the chocolate donut and let it cool on a wire rack.
How to store the chocolate donut:
Once cold, the chocolate donut can be stored in special airtight containers for two / three days.
One more idea:
The chocolate donut can be flavored by adding ground cinnamon, vanilla bean seeds or the grated peel of an organic orange to the mixture.
You may be interested in other recipes and variations for making donut or other chocolate cake recipes
Ilaria Zizza
