Jams and marmalades to be prepared in autumn and winter

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Carlos Laforet Coll
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Winter jams and marmalades. DIY preserves, even in winter we can prepare homemade jams and marmalades by choosing seasonal ingredients as much as possible. Classic jam recipes are made with white sugar, but you can try replacing it with whole cane sugar if you like. A good idea is to combine fruit with spices, such as cinnamon, ginger and cardamom. Here are many recipes of jams and marmalades to prepare in winter.



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Do-it-yourself preserves, Also in winter we can prepare homemade jams and marmalades choosing seasonal ingredients as much as possible. The classic recipes of jams or marmalades are prepared with white sugar, but you can try replacing it with it whole cane sugar, if you want. A good idea is to combine fruit with spices, such as cinnamon, ginger and cardamom.



Here is a selection of ten interesting ones recipes of jams and marmalades to prepare in winter.

Index

Pear and ginger jam (sugar free)

Preparing the pear and ginger jam is very easy, with a few simple ingredients you can enjoy a delicate sugar-free compote to fill your tarts, or simply to spread on a slice of bread. Here you will find the recipe to follow step by step.

Persimmon jam (sugar free)

To prepare the persimmon jam you will only need two ingredients, a persimmon-apple and a small apple, as this recipe does not involve the use of sugar. THU the recipe to prepare the persimmon jam.

Pomegranate jam

photo source: pinomessina.com

To prepare the pomegranate jam you will have to choose the ripest fruits, which will also be more tender and tasty. Pomegranate jam is rare to find for sale, but if you want you can now try making it at home. THU recipe.

Kiwi jam

photo source: gustissimo.com

If you love the taste of kiwifruit, try to choose them to prepare a slightly different jam than usual. The advice is to choose the softest and ripest kiwis for a sweeter-tasting jam. THU the complete recipe to prepare the kiwi jam.

Orange jam

photo source: gingerandtomato.com

With oranges you can prepare a tasty jam, excellent to spread on bread for breakfast. At the Orange jam you can also add lemons or lemon juice and an apple, which will be used for its natural pectin. THU the recipe of Orange jam with directions for sterilizing the jars.



Mandarine marmalade

photo source: ilcuoreinpentola.com

A jam with an intense and persistent flavor, here is one of the reasons why you should try to prepare at least once in your life once Mandarine marmalade. It will be different from all the jams you have tasted and will amaze you. THU the complete recipe.

Pumpkin and cardamom jam

photo source: alterkitchen.com

Starting from the pumpkin you can prepare one spiced jam to be flavored with cardamom seeds. This pumpkin and cardamom jam homemade is perfect as a gift for friends or guests, but also to be enjoyed with the family. THU recipe.

Lemon and ginger jam


photo source: blog.giallozafferano.com

You can make it classic lemon jam a little more particular by adding a touch of ginger. In addition to lemons, therefore, you will also need powdered ginger, to be dosed according to your tastes. THU recipe.


Chestnut jam

photo source: buonissimo.org

La chestnut jam it is obtained from boiled chestnuts to be combined with sugar and a vanilla pod. You will keep it in airtight jars to be sealed only after the chestnut jam has cooled. THU recipe.

Pear jam with cinnamon

photo source: conservedicasa.tv

Pear jam e cinnamon, What a delight! Pears and cinnamon are a perfect match to prepare a sweet and spicy jam at the same time. It will be excellent to taste at any time of the day. THU recipe.

Quince jam

photo source: duechiacchiere.com

La quince jamthe quince, is prepared by combining these fruits with sugar and lemon juice. It is useful to use the vegetable mill to obtain a compact and not lumpy quince jam. THU recipe.

Marta Albè

Cover photo source: tumericsaffron.blogspot.com

Read also:

How to make sugar-free jam

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