Cooking with the air fryer offers the possibility to prepare tasty but at the same time healthy dishes: let's avoid making this mistake which could compromise the air quality inside the kitchen
He is about to end up run over, his mother saves him
La air fryer it is certainly the fashion of the moment, but it is also a very useful appliance that allows us to cook tasty but at the same time healthy dishes, saving time and energy compared to traditional cooking methods such as the oven (we talked about it in this article).
However, its practicality and ease of use should not be misleading: there are mistakes that should not be made when cooking with the air fryer, to avoid messing with the dishes and make the most of the potential of this undoubtedly advantageous appliance.
One of the most common mistakes that is made is that of avoid turning on the smoke extractor hood of the hob while using the deep fryer. Not being a normal fryer, the smells that this appliance spreads in the kitchen are much smaller, but they still exist and end up permeating the air of the house and sticking to our clothes or curtains.
Furthermore, the air fryer releases vapors and fumes containing particles that are harmful to our health into the environment. This is why it is important to place the appliance on the hob in correspondence with the hood, to be kept on for the entire time of preparation of our dishes: in this way the kitchen air will be clean and healthy while we indulge ourselves with a thousand recipes.
We pay attention to do not place the fryer in direct contact with the hob burners, even if cold: it is better to close the top with the appropriate protection or, if this is missing, place a "cover" in insulating material, such as a large wooden cutting board or a pastry board of those used for kneading.
Read all our articles on the air fryer.
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