Here are all the spices you can use together with asparagus to enhance its flavor and prepare numerous delicious and savory dishes.
He is about to end up run over, his mother saves him- asparagus they are typical vegetables of the spring season, very tasty and rich in extremely healthy nutrients, including vegetable fibres, folic acid e Vitamins, with particular reference to vitamin A, vitamin C and vitamin E. The chrome, a mineral salt that improves the ability of insulin to transport glucose from the bloodstream to the cells of our body. (Read also: Time to harvest wild asparagus! How to recognize them for almost zero cost recipes)
Asparagus is so full of flavor that you can even eat it raw and without toppings. However, they are also delicious when combined with a myriad of herbs and spices, which enhance their delicacy.
Le spices, that go best with asparagus are:
- smoked paprika,
- chipotle pepper,
- cumin,
- nutmeg,
- White pepper,
- mustard,
- curry.
Many of these ingredients are primarily used to enhance flavor, but many have beneficial properties or aid digestion. If you want to try asparagus together with some herbs, you can make use of:
- rosemary,
- tarragon,
- basil,
- marjoram,
- Origan,
- dill,
- Timo,
- coriander.
Other foods that go well with asparagus are garlic, lemon juice, and honey. Asparagus lends itself to the realization of many tasty recipes of first, second courses or side dishes.
How to choose the best spice or aromatic herb to enhance the flavor of each vegetable
You can, for example, prepare a classic risotto or pasta dish but use them to cook a delicious omelette. If, on the other hand, you want to experiment with very original recipes, we recommend the following article: Asparagus: 10 recipes to enjoy them at their best (plus 2)
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