How to pit lots of cherries in a few steps (VIDEO)

    How to pit lots of cherries in a few steps (VIDEO)

    Do you have to pit a lot of cherries, do you have little time or are you a bit lazy and don't know how to do it? There is a really simple and ingenious solution that will save you time and help you keep your kitchen clean.


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    Do you have to pit a lot of cherries, do you have little time or are you a bit lazy and don't know how to do it? There is a really simple and ingenious solution that will save you time and help you keep your kitchen clean.




    If you are used to pit the cherries after having cut them in half with a knife and still making some effort to keep them intact so that they are pleasing to the eye when you use them to decorate desserts, it is really time to change the method.

    In fact, to pit the cherries, the knife and the cutting board are really no longer needed. Just have one on hand bottle it's a wooden rod Chinese or Japanese restaurant, or another similar, non-pointed wooden stick.

    At this point it will be enough for you remove the stalk from the cherries, place them one at a time on the opening of the bottle and apply pressure with a wooden stick to remove the core, which will fall on the bottom of the bottle itself, as shown in this video.

    We had already explained to you how to quickly peel and cut fruit and vegetables to bring them immediately to the table and we had revealed the trick to slicing an entire watermelon into cubes in less than a minute.

    Read also: 10 TRICKS TO CLEAN AND CUT FRUIT AND VEGETABLES QUICKLY (VIDEO)

    Now that you know like pitting cherries effortlessly, do not forget that the stones can be reused. In fact, cherry stones are perfect as a padding for thermal pads but there are those who also use them to prepare drinks, liqueurs and flavored vinegar.



    Read also: CHERRY STONES: 10 IDEAS TO REUSE THEM IN THE KITCHEN AND CREATIVE RECYCLING

    So don't throw away the cherry stones, wash them well, let them dry and reuse them thanks to creative recycling.

    Marta Albè

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