Homemade pappardelle with zucchini cream and fresh ginger

Pappardelle with zucchini cream and fresh ginger, the vegetarian recipe to prepare them at home with not very refined ingredients

Homemade pappardelle with zucchini cream and fresh ginger

Pappardelle with zucchini cream and fresh ginger, prescription of a tasty and nutritious vegetarian first course to be prepared with fresh seasonal courgettes and egg puff pastry made with not very refined flours. All enriched with a touch of ginger.



Type 1 flour e buckwheat flour they are the basis of this homemade pasta, compared to the classic version prepared with refined flours it is a bit more tenacious to flatten but you will certainly like the final result; if you don't like to roll the dough with a rolling pin, you can also use a dough sheeter machine.

The dressing made from zucchini and ginger has a taste very tasty with a tone of freshness that does not mind at all this season; to garnish our pappardelle with zucchini cream and fresh ginger we used one chopped walnuts,  but you can eventually replace them with almonds or pine nuts.



Ingredients

  • 400 gr of courgettes
  • 1 onion
  • 15 gr of ginger
  • 4 eggs
  • 250 1 grams of flour
  • 150 grams of buckwheat flour
  • extra virgin olive oil to taste
  • Salt to taste
  • Preparation Time:
    60 minutes
  • Cooking time:
    6 minutes
  • Rest time:
    -
  • Dose:
    4 people to
  • difficulty:
    low

How to prepare pappardelle with zucchini cream and fresh ginger: 

  • lavare and trim the courgettes and slice them, peel the onion and cut it finely,
  • put all in a pan with a drizzle of oil, brown just then cover with water, season with salt and cook until the cooking water is almost completely consumed.
Homemade pappardelle with zucchini cream and fresh ginger
  • Meantime prepare the pastry, mix the flours and put them in a fountain on a pastry board,
  • shell the eggs, add them to the flour and knead until a non-sticky mixture is obtained,
  • with a rolling pin or a dough sheeter machine to pull the dough until a thickness of one millimeter is obtained,
Homemade pappardelle with zucchini cream and fresh ginger
  • flour it lightly with buckwheat and roll it up on itself, with a smooth blade knife cut it into slices about two centimeters thick,
Homemade pappardelle with zucchini cream and fresh ginger
  • unroll them and leave them on the pastry board,
  • blend previously cooked courgettes and add a glass of water if it is too thick,
  • cook the pappardelle in abundant salted boiling water e
Homemade pappardelle with zucchini cream and fresh ginger
  • cooking butter him with the cream,
Homemade pappardelle with zucchini cream and fresh ginger
  • Serve, garnish with chopped dried fruit and serve immediately.
Homemade pappardelle with zucchini cream and fresh ginger

Others may also interest you:



  • recipes with zucchini
  • recipes to enrich with ginger
  • recipes with buckwheat
  • spring first courses

Ilaria Zizza

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