Homemade fruit in syrup, recipes for preparing apricots in syrup, peaches in syrup, cherries in syrup. Fruit in syrup will allow you to create preserves to be enjoyed all year round. To prepare the syrup you can try replacing the classic white sugar with organic and fair trade light brown sugar. If you love fruit in syrup, you can prepare it in a homemade version, to save money and not to risk wasting fruit that ripens too quickly or that you have available in surplus. Here are some useful recipes to prepare homemade fruit in syrup all year round, with different ingredients according to the seasons.
Don't store avocado like this: it's dangerous
prepare the fruit in syrup will allow you to create conserve to be enjoyed all year round. To prepare the syrup you can try replacing the classic white sugar with organic and fair trade light brown sugar. If you love fruit in syrup, you can prepare it in a homemade version, to save money and not to risk wasting fruit that ripens too quickly or that you have available in surplus. Here are some useful recipes for preparing the homemade fruit in syrupall year round, with different ingredients according to the seasons.
Index
Peaches in syrup
Le peaches in syrup they are one of the most typical summer preserves. Choose organic peaches, or at least untreated, perhaps harvested by you. In this way, you can enjoy them out of season, if you wish, in autumn or winter, avoiding buying packaged products or products that come from afar. For 1 kilo of peaches you will need 500 grams of sugar and 1 liter of water. THU the complete recipe.
Pineapple in syrup
You can prepare thepineapple in syrup starting with fresh fruits, which you will need to clean with the utmost care. Then you will have to cut them into slices about 1 centimeter high. From each you will obtain 4 or 5 pieces that you will insert in your jars. For 2 large pineapples you will need half a liter of water, the juice of half a lemon and 300 grams of sugar. THU the complete recipe.
Cherries in syrup
photo source: conservedicasa.tv
Get 1 kilo of ripe cherries. Wash them, remove the stalk and dry them very well. Let them rest on a cloth. Calculate to use 100 grams of sugar per liter of water for prepare the syrup which you will need to fill the jars in which you will put the cherries. After having closed the jars very well, you will have to sterilize them in boiling water in a large pot, wrapping them with tea towels. THU the complete recipe.
Apricots in syrup
To prepare a jar of 250 grams of apricots in syrup you will need 5 or 6 ripe apricots, 150 grams of water, 80 grams of sugar and 2 tablespoons of lemon juice. You will have to prepare the syrup with water and sugar, to be poured into the jars with the apricots, which you will have peeled, cut in half and cooked for a few minutes to soften them. Always pay attention to the formation of the vacuum. THU the complete recipe.
Raspberries in syrup
photo source: motherearthnews.com
Wash and dry very well i raspberries. Pour them into glass jars and cover them with a syrup of water and sugar with the addition of a little lemon zest. You will need to pour the syrup into the jars when it is still hot. Then close them very well and sterilize them for a few minutes. Store raspberries in syrup away from light and humidity. THU the complete recipe.
Strawberries in syrup
Perfect to eat at the end of a meal, they can also be used to prepare or garnish desserts. To prepare the strawberries in syrup you will need 1 kg of not too ripe strawberries, 30 grams of brown sugar and water. THU the complete recipe.
Apples in syrup
photo source: nonsolocucina.net
To prepare the apples in syrup you will have to peel them and deprive them of the core. Cut them and immerse them in a pot full of water and lemon juice. Boil the apples for 5 minutes, drain and keep the cooking water to prepare the syrup you will need to fill the jars. THU the complete recipe.
Pears in syrup
font photo: Shutterstock/Maren Winter
To prepare the pears in syrup you will need 1 kilo of not too ripe pears, 200 grams of sugar, water, cinnamon and lemon juice. You will have to cook the pears in water, sugar and lemon. Then you will reduce the syrup before pouring everything into the preservation jars. Cinnamon will add an extra touch of sweetness. Here the complete recipe.
Blackberries in syrup
photo source: cindystarblog.blogspot.com
You can prepare this preserves with blackberries collected during a walk in the mountains or in the countryside. Wash the blackberries and dry them very well. Put them in a bowl with the sugar, mix gently and let them rest for a day. Plan to use 500 grams of sugar per 1 kilo of blackberries. You will have to pour the blackberries into the jars with the juice they have released and sterilize. THU the complete recipe.
Blueberries in syrup
photo source: notmartha.org
To prepare i blueberries in syrup you will need 1 kilo of blueberries, 500 grams of sugar, 400 grams of water. Prepare the syrup with water and sugar, add the blueberries in the pot and bring to a boil. Filter the blueberries to place in the jars and let the syrup thicken a little more before filling them. Close them hermetically only when they have cooled down. Quand the complete ricetta.
Marta Albè
Read also:
Homemade Organic Preserves: The Sugar Free Jam Guide: 5 Tasty DIY Recipes
