Fruit Christmas tree to decorate the table: step by step tutorial

Fruit Christmas tree, here is the step by step tutorial to prepare it

Fruit Christmas tree, for an centerpiece edible easy to prepare for decorating the holiday table or serving fruit in large Christmas meals. Using smaller cones it is also possible to make single portions.

To be prepared with seasonal fruit, possibly organic ea kilometer zero, the fruit Christmas tree can also be prepared a little in advance as long as you choose a quality of fruit that does not oxidize with the cut of the knife. Go ahead and then a tangerines and oranges local, and to give a touch of color you can possibly use exotic fruit; the quantities of fruit indicated below are however indicative, everything can change according to the size of your cone.

Ingredients & necessities

3 kg of tangerines
8 kiwi
toothpick qb
1 star-shaped cookie cutter
1 sheet of aluminum foil

Preparation Time:
50 minutes
Cooking time:
-
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare thefruit Christmas tree: method

Coat the polystyrene cone with foil.
lavare the fruit and peel it,
divide the mandarins in wedges,

to slice kiwifruit and with the mold make a star from each slice.
Split the toothpicks in two pieces,
starting from the base pierce the cone with the toothpick, leaving about a centimeter out and then pierce the mandarin wedges vertically.

After having covered the entire base of the cone continue to cover it with the wedges, but piercing them horizontally,
When the cone will be completely coated with the mandarins, decorate it with the kiwi stars, always inserting them with toothpicks.