Friggitelli peppers stuffed with potatoes

How to prepare fried peppers stuffed with potatoes, a tasty and satiating vegan recipe perfect for the whole family.

How to prepare peppers friggitelli stuffed with potatoes, a vegan recipe tasty and satiating perfect for the whole family.

Due to the ingredients that compose them, i friggitelli stuffed with potatoes they are a complete meal from a nutritional point of view and can therefore also be served as single dish or as second dish. Excellent fresh from the oven, the stuffed friggitelli are indicated to be also served at room temperature; I am therefore a tasty cold dish to be consumed even outside the home.

Without eggs, lactose-free e gluten free, this recipe also has few calories and is therefore also suitable for those seeking to follow a light and healthy diet.

Index

Ingredients

850 of boiled potatoes
500 gr of friggitelli peppers
80 g of green olives
50 gr of extra virgin olive oil
1 sprig of basil
1 stalk of chives
Salt to taste

Preparation Time:
30 minutes
Cooking time:
40 minutes
Rest time:
-
Dose:
for 4 people
difficulty:
low

How to prepare potato-filled friggitelli:

lavare the friggitelli peppers, cut the stalk and remove the seeds placed inside, completely emptying the pepper.

Pillar and mash the boiled potatoes and wash the chives.
To cut chives and olives into small pieces, and combine them in a large bowl with the potatoes;

transfer the mixture in a pastry bag and fill the friggitelli peppers with the potato filling.

Leek freshly stuffed friggitelli peppers in a baking tray lined with parchment paper and if the peppers are too crooked or too small to fill them, you can eventually cut them in half and then stuff them on the surface;
with the eventual leftover filling, small potato balls can be formed by placing them in a baking tray lined with parchment paper.
Cook all in a hot oven at 200 ° for about forty minutes.
Cooking when finished, take it out of the oven and serve after a short rest, or let it cool completely before serving.

How to store fried peppers stuffed with potatoes:

If the friggitelli peppers stuffed with potatoes are left over, they can be kept in the refrigerator for a couple of days as long as they are placed in special airtight containers.