Fresh pasta: 10 recipes to make it at home (with and without eggs)

Ten recipes to prepare with fresh homemade pasta

Ten recipes to prepare with fresh homemade pasta.

Pasta, a culinary preparation based on flour and water or flour and eggs, was already prepared by the ancient Etruscans with rudimentary tools very similar to ours. Pasta, however, has undergone changes and influences from various populations before taking on its current appearance.

The spread of large distribution chains and increasingly hectic life have canceled the preparation of homemade fresh pasta from our daily habits. Lately the desire to put your hands in the dough is making a comeback, and for this reason we have collected for you ten recipes with fresh homemade pasta, to be prepared obviously respecting the seasonality of the ingredients.

Index

Asparagus dumplings

Asparagus gnocchi are an original first course to be prepared as an alternative to the classic potato gnocchi. To be mixed with cultivated or wild asparagus, they are made with water and durum wheat flour. With a firm consistency and a delicate flavor, they are an excellent trick for making children eat vegetables.

Homemade pappardelle with zucchini cream and fresh ginger

Homemade pappardelle with zucchini cream and fresh ginger are a first course prepared with type 1 flour, with buckwheat flour and fresh seasonal vegetables. The seasoning of this vegetarian first course is very tasty and the ginger gives it a really pleasant freshness.

Sardinian ravioli stuffed with potatoes (culurgiones)

The Sardinian ravioli stuffed with potatoes (culurgiones) are one of the most popular Sardinian regional dishes; they are a fresh filled pasta that is closed with a very particular technique that almost seems to embroider them. Each area and each family has a different version to prepare them, in our recipe we recommend those that are prepared in Ogliastra.

Carrot gnocchi with asparagus

Carrot and asparagus gnocchi are one of the many homemade gnocchi recipes. Appetizing and with a delicate taste, they are perfect for the whole family and can also be prepared with simple wild asparagus.

Seitan ravioli in broth

The seitan ravioli in broth is a light and very tasty vegan fresh pasta dish. A perfect recipe also for those who want to keep the line under control, this dish is very tasty and its flavor is enriched with spices.

 Pumpkin tortelli

Pumpkin tortelli are a first course of fresh pasta very easy to make, to be prepared with an egg sheet mixed with type 1 flour, they have a very pleasant and very delicate vegetarian filling, you can then choose the sauce you prefer, even a simple butter and sage.

Gnocchi with courgette flowers

Gnocchi with courgette flowers are a very tasty and colorful vegan spring first course. To be mixed with zucchini flowers and spelled flour, these gnocchi keep cooking well and can be seasoned with local zucchini quickly sautéed in a pan.

Ravioli stuffed with green beans

The ravioli stuffed with green beans are a dish of homemade pasta that is very simple to make and a sure success. To be served even at room temperature, it is also possible to serve them hot by seasoning them with a good self-produced tomato sauce.

Gnocchi with broccoli pesto

Gnocchi with broccoli pesto are a fresh pasta to be mixed with only water and flour. With a firm consistency and pleasant flavor, they also go well with other seasonings based on seasonal vegetables.

Kamut® fettuccine with mushrooms

Kamut® fettuccine with mushrooms are a truly exceptional first course. These fettuccine were made with a homemade egg pastry and rolled by hand with the help of a rolling pin but, if you prefer, you can also make them with a dough sheeter machine.

Other recipes of fresh homemade pasta

• Tuscan pici

Ilaria Zizza