Beware of fizzy and sugary drinks: they can damage the brain. According to the most recent research, in fact, the frequent intake of fizzy drinks can interact in a negative mood with the functions of proteins in the brain. Therefore, the consumption of fizzy drinks should be limited to rare occasions to keep one of our main organs in health.
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Attention to sodas and sugared: they can damage the brain. According to the most recent research, in fact, frequent consumption of carbonated drinks can negatively interact with the functions of proteins in the brain. Therefore, the consumption of fizzy drinks should be limited to rare occasions to keep one of our main organs in health.
Furthermore, frequent consumption of these drinks could lead to hyperactivity, unfortunately an increasingly frequent problem in children in school age. The research in question was conducted by experts from theSidney University and was presented at the annual meeting of the British Society of Neuroscience.
Researchers have found that excessive consumption of fizzy and sugary soft drinks can harm the healthy psycho-physics, endangering the proper functioning of our brain. And if we think that the biggest consumers of fizzy drinks are children, the negative consequences they may arise from childhood.
It is not only children who often drink fizzy drinks, but children as well adults, as reminded to the same experts. For many people, fizzy drinks would represent an important part of the daily calorie intake. In short, adults and children tend to prefer fizzy drinks and sugary drinks, towaterwhen they are thirsty.
Australian researchers intervened to remind us that to quench our thirst we should drink water and set aside fizzy drinks, which should represent an exception to the rule to be granted very rarely. THE results obtained by experts increased concern about the consumption of carbonated soft drinks.
Therefore, it is better to be cautious, given that, in the opinion of the researchers, frequent consumption of these drinks can produce negative effects comparable to those of serious diseases such as cancer or l 'Alzheimer. And if we wanted to replace water with a tasty and colorful drink, let's not forget the fruit juices and shakes, always strictly homemade with fresh fruit and as much as possible in season.
Marta Albè
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