Edible Christmas Centerpiece: Garland Pizza

Garland pizza, the step by step recipe to prepare a delicious Christmas edible centerpiece

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Garland pizza, here's one prescription delicious to prepare a graceful edible centerpiece perfect for decorate the Christmas tables, simple to prepare and full of flavor.



Prepared with sourdough, the garland pizza is made with type 2 flour and is flavored with turmeric, which also gives it a little color; with the addition flax seed in the dough it also makes it more palatable and also gives this leavened product a double consistency.


name="ingredients">Ingredients

  • 120 gr of sourdough
  • 200 grams of water
  • 400 gr of type 2 flour
  • 10 gr of extra virgin olive oil
  • 20 gr of flax seeds
  • curcuma in the soil qb
  • 8 gr of salt
  • additional flour to taste
  • extra extra virgin olive oil to taste
  • pink peppercorns to taste



  • Preparation Time:
    10 minutes
  • Cooking time:
    20 minutes
  • Rest time:
    Approximately 12 hours of leavening
  • Dose:
    4 people to
  • difficulty:
    low

How to make garland pizza: procedure

  • To melt the sourdough in the water, then add the flour and start kneading,
  • to follow also incorporate the oil and finally add the salt, turmeric and flax seeds,
  • continue to knead and form a loaf, cover with food film in contact and let it rise until the dough doubles its volume.
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  • Leavening Once the dough has been transferred onto a lightly floured pastry board, deflate it with the fingertips giving it a rectangular shape and make the folds, then fold inwards first one side and then the other and then also the upper and lower part,
  • cut then the dough in three equal parts,
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  • to let flow each on the work surface forming three long cylinders of equal size,
  • weave them together taking care not to tighten them too much and to fasten them together at the ends,
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  • to close now the ghirlarda by touching the two ends and trying to fix them together with a little pressure without ruining the weave,
  • paint surface with oil and decorate with pink peppercorns.
  • Bake and cook at 200 ° for about twenty minutes or in any case until golden brown,
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  • cooking when finished, remove from the oven and allow the garland pizza to cool on a wire rack.
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Ilaria Zizza


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