Garland pizza, the step by step recipe to prepare a delicious Christmas edible centerpiece
src="/images/posts/e968068989a065b4ff8359ffcecb44c0-0.jpg">Garland pizza, here's one prescription delicious to prepare a graceful edible centerpiece perfect for decorate the Christmas tables, simple to prepare and full of flavor.
Prepared with sourdough, the garland pizza is made with type 2 flour and is flavored with turmeric, which also gives it a little color; with the addition flax seed in the dough it also makes it more palatable and also gives this leavened product a double consistency.
name="ingredients">Ingredients
- 120 gr of sourdough
- 200 grams of water
- 400 gr of type 2 flour
- 10 gr of extra virgin olive oil
- 20 gr of flax seeds
- curcuma in the soil qb
- 8 gr of salt
- additional flour to taste
- extra extra virgin olive oil to taste
- pink peppercorns to taste
- Preparation Time:
10 minutes - Cooking time:
20 minutes - Rest time:
Approximately 12 hours of leavening - Dose:
4 people to - difficulty:
low
How to make garland pizza: procedure
- To melt the sourdough in the water, then add the flour and start kneading,
- to follow also incorporate the oil and finally add the salt, turmeric and flax seeds,
- continue to knead and form a loaf, cover with food film in contact and let it rise until the dough doubles its volume.
- Leavening Once the dough has been transferred onto a lightly floured pastry board, deflate it with the fingertips giving it a rectangular shape and make the folds, then fold inwards first one side and then the other and then also the upper and lower part,
- cut then the dough in three equal parts,
- to let flow each on the work surface forming three long cylinders of equal size,
- weave them together taking care not to tighten them too much and to fasten them together at the ends,
- to close now the ghirlarda by touching the two ends and trying to fix them together with a little pressure without ruining the weave,
- paint surface with oil and decorate with pink peppercorns.
- Bake and cook at 200 ° for about twenty minutes or in any case until golden brown,