Eating well and respecting the environment are now a steady couple. From the short supply chain to organic farming, new initiatives are starting more and more often from good food. And the last one is called Sottencoop. Are you curious to know what it is? Find out with us. Sottencoop is a cooperative of cooks, born on the slopes of Vesuvius, which offers catering services for events and ceremonies in an exclusively green and fair trade key.
He is about to end up run over, his mother saves him
Eat well and respecting the environment are now a steady couple. From the short supply chain to organic farming, new initiatives are starting more and more often from good food. And the last one is called Sottencoop. Are you curious to know what it is? Find out with us. Sottencoop is a cooperative of cooks, born on the slopes of Vesuvius, which offers catering services for events and ceremonies in an exclusively green key ed equosolidale.
Il Fair catering Bio SottenCoop offers a number of customizable menus entirely made using Organic products, fair trade and zero km. What more could you ask for? From aperitifs to receptions, from conferences to coffee breaks, come on wedding banquets until happy hours. From the Sottencoop menus you can expect everything.
But the surprises aren't over. As can be easily understood, i dishes vary according to the seasons, since the cooperative exclusively uses i seasonal products. There is something for everyone: the menus range from vegetarian to ethnic, from rustic to chic, with the possibility of crossing and combining the different dishes with each other.
An example? It ranges from "Antique bronze menu”Which proposes as a first course a pasta salad with piennolo cherry tomatoes and buffalo mozzarella DOP and as a second pork loin with beer, "Hazelnut menu“, Suitable for coffee breaks, which offers honey biscuits, cocoa and cashew biscuits and tart with lemon cream and seasonal fruit. And if you are very lazy and don't want to move, the cooks of Sottencoop they will come and cook directly at your home.
But if you have a lot of good will and time available, don't waste ours guide on ecological cooking. If you love sweets try your hand at preparing organic candies and don't miss our vegetarian or vegan recipes!
Finally, if you are a convinced ecologist and practitioner, the guide for reduce emissions at the table. And good appetite!
Francesca Mancuso
