A typical dessert to bring to the table for the traditional Easter breakfast revisited in a vegan version, thus eliminating all foods of animal origin from the precious recipe of the "grandmother".
Don't store avocado like this: it's dangerousA typical dessert to bring to the table for the traditional Easter breakfast revisited in version vegan thus eliminating, from the precious recipe of the "grandmother", all foods of animal origin. Prepared the night before and served in the morning accompanied with chocolate and seitan or tofu salami, it will be a real delight both for those who love salty in the morning and for those who would never give up on dessert.
Ingredients (for 2 loaves)
- 1kg of flour
- 2 glasses of soy / rice milk
- 300 g of sugar
- 50g of anise seeds
- 1 glass of oil
- bread yeast
- 1 beer yeast dough
- 2 medium cake pans
Ingredients and preparation of bread yeast
- ½ stick of brewer's yeast
- 1 glass of milk
- flour to taste
Preparation
Take back the bread yeast left to rise overnight and knead it together with all the other ingredients. Pour the dough into the appropriate molds and let it rise again until evening. Preheat the oven to 180 ° and when it is hot, bake and bake at 200 ° for 40/50 minutes. Serve cold and cut into slices.
And what is left over will be a welcome surprise to put in the trash can Easter Monday picnic.
Have a good meal
Gloria Mastrantonio
Photo: The pots crackle
