Easter lunch, have you decided to give up the classic dishes based on lamb and meat in general on the occasion of this holiday? Here then we propose cruelty-free alternatives from which you can take inspiration to bring to the table a meatless and full of taste Easter menu.
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Easter lunch, have you decided to give up the classic dishes based on lamb and meat in general on the occasion of this holiday? Here then we propose cruelty-free alternatives from which you can take inspiration to bring to the table a meatless and full of taste Easter menu.
1) Homemade seitan roast
Prepare yours roast seitan preferably starting with homemade seitan. After cooking the seitan in vegetable broth, you can bake it or cut it into slices and make it crispy in a pan, perhaps adding soy sauce as a condiment. During cooking you can combine the seitan with potatoes. THU all instructions.
Read also: How to prepare seitan at home
photo source: trbimg.com
2) Tofu marinated with ginger and artichoke and potato pie
For the Easter menu, prepare tofu in an alternative way. You can marinate the tofu with fresh ginger and accompany it with a trout of artichokes and potatoes. You will need to marinate the tofu with oil, soy sauce, spices and herbs for 6-8 hours. THU the complete recipe.
3) Baked tofu medallions
With tofu you can prepare delicious baked medallions to be enriched with seasonal vegetables, for example with chopped leaves of white cabbage. Season with the spices and form the mixture well with breadcrumbs and chickpea flour. THU recipe.
Read also: Baked tofu medallions
4) Roasted seitan with sesame seeds and soy milk mayonnaise
For you one gourmet recipe of the chef Simone Salvini designed for the holiday menu. You can propose it again on special occasions and for your guests eager to taste new flavors. Garnish the seitan with sesame seeds and accompany it with soy mayonnaise. THU the complete recipe.
5) Tofu escalopes with mushrooms and flax seeds
Here is a slightly different way to cook tofu on the occasion of the holiday menu. To serve an appetizing dish as a main course at Easter, you can slice the tofu and prepare it in the form of escalopes to be served with mushrooms and linseed. THU the complete recipe.
photo source: cookaround.com
6) Millet flans with carrots and walnuts
Those who do not like tofu and seitan very much can still bring to the table an alternative second course to meat based entirely on vegetables to be prepared with millet, carrots and walnuts and to be garnished with aromatic herbs such as thyme. THU the complete Non Solo Veg recipe.
photo source: nonsooveg.altervista.org
7) Tofu with allo zafferano sauce
A new way to serve tofu. With vegetable cream and it saffron in powder you can prepare a special sauce to season the tofu. You will get a very tasty dish to serve with seasonal vegetables. THU the complete recipe.
8) Tamari roasted seitan with Russian asparagus salad
A recipe for the Easter menu to serve as second course instead of meat proposed by Lav in collaboration with chef Simone Salvini. Next to the seitan you will prepare a spring asparagus salad. THU the complete recipe.
9) Tempeh marinated in sweet and sour
Il Tempeh lends itself to preparing tasty alternative main courses. You can cook it in a pan or in the oven until golden brown. It is suitable for composing skewers such as tofu or seitan. Tempeh is easily found in organic food stores or you can prepare it at home with the special starter. THU all instructions. THU the recipe for preparing sweet and sour marinated tempeh with apple cider vinegar, soy sauce and aromatic herbs.
Read also: How to make tempeh at home
photo source: cucina.figoo.com
10) Seitan with orange and potato chips with aromatic herbs
A dish suitable for the holiday menu and for special occasions, at Easter and beyond. With this dish made from seitan and potatoes flavored with aromatic herbs, you can replace meat-based main courses. THU the complete recipe.
Marta Albè
Photo source: tweeting.com
Read also:
Vegetarian roast: 10 tasty alternative recipes
