How to make black cherry sauce (if you prefer cherries or raspberries), a delicious homemade red fruit topping to season and enrich cakes, ice cream, creams and puddings, homemade sauce, homemade topping,
He is about to end up run over, his mother saves himWe are fruit, or rather dessert, because this time we have decided to offer you the creation of a greedy compound, for an homemade red fruit topping easy to prepare and environmentally friendly, for season and enrich cakes, ice creams, creams and puddings.
To do this, just a few ingredients are enough: black cherries, cherries or raspberries to which you will only add brown sugar. A 100% healthy, original and ecological recipe.
Proceed as follows:
Buy a kilo of black cherries, possibly from organic cultivation (or if you prefer cherries or raspberries), wash them well with the addition of a little baking soda, rinse them with running water and stone them.
At this point, add 700 grams of cane sugar to the fruit and mix everything together to form a homogeneous mixture. Put it in a large glass jar, cover it completely with the zbird until a stopper is formed e close well with the airtight lid.
Once closed, put the jar in a sunny spot of your home (better on the balcony or in the garden) and leave it like that (even at night) for about a month; if you choose raspberries, just fifteen days will suffice.
After this period of time in the jar you will find a juicy sauce to make your desserts even more greedy and delicious.
Verdiana Amorosi
www.lacucinadiverdiana.com
