Homemade dog biscuits, here are 10 recipes with which you can prepare your dog biscuits yourself, perhaps by cutting them out with molds that resemble a bone.
He is about to end up run over, his mother saves himOur pets they deserve to eat the best food. So why not prepare gods for them homemade cookies? So from time to time we will be able to do without buying packaged products.
In this way we will save and know perfectly the ingredients contained in the food we will prepare.
So here it is for you 10 recipes to prepare at home i Dog biscuits.
Index
Wholemeal dog biscuits
300 gr of whole wheat flour
170 gr of rolled oats
1 tablespoon of chopped parsley
70 gr of powdered milk
250 grams of peanut butter
2 eggs
From the blog King Arthur Flour here is a recipe for making wholemeal biscuits for dogs. Mix all the ingredients listed in a bowl until you get a homogeneous mixture. Roll out with a rolling pin, cut out the biscuits with molds and bake them at 180 ° C for 25 minutes, until golden brown.
photo source: kingarthurflour.com
Cornmeal dog biscuits
150 grams of soft wheat flour
150 gr of whole wheat flour
150 grams of corn flour
70 gr of wheat germ
1 tablespoon of baking powder for cakes
125 g butter
240 ml of water
1 egg and 1 tablespoon of water
2 tablespoons of chopped parsley
2 tablespoons of chopped mint leaves
Epicurious proposes a recipe for dog biscuits that with wheat and corn flour. Combine all the ingredients except the eggs in a bowl. Knead to obtain a homogeneous mixture. Divide it into two parts and roll out each one with a rolling pin. Cut out the cookies with the molds and arrange them on two baking sheets covered with baking paper. Beat the egg with a spoonful of water and brush the surface of the biscuits. Bake for 35 minutes at 180 ° C, reversing the position of the trays halfway through cooking.
photo source: epicurious.com
Dog biscuits with cheese
300 gr soft wheat flour
40 gr oat flakes
70 gr of chopped Cheddar or Emmental cheese
25 gr of grated Parmesan cheese
80 gr of apple puree
2 tablespoons of olive oil
3 tablespoons of water
Martha Stewart's recipe for dog biscuits involves the use of Cheddar cheese, which you can eventually replace with Emmental. Combine all the ingredients in a bowl and knead until the mixture is smooth. If necessary, add a little more water or flour to adjust the consistency. Roll out the dough while keeping one thickness of about ½ centimeter. Bake in the oven at 180 ° C for 30 minutes. These cookies can be stored for up to 2 weeks in an airtight container.
photo source: marthastewart.com
Flaxseed dog biscuits
340 gr of whole wheat flour
340 grams of soft wheat flour
55 gr of wheat germ
3 eggs
240 ml of vegetable oil
85 gr of powdered milk
240 ml of water
The recipe of Whiteonricecouple suggests using flax seeds as an ingredient for dog biscuits. Dissolve the milk powder in the water. Beat the eggs together with the oil and pour them into the bowl where you have combined the dry ingredients. Also add the powdered milk dissolved in water. If you don't have milk powder available, gradually add the fresh milk. Knead until you get a homogeneous mixture. Let it sit at room temperature for 15-20 minutes. Then roll out the dough, cut out the biscuits and bake at 190 ° for about 40 minutes, or in any case until golden brown.
photo source: whiteonricecouple.com
Banana dog biscuits
1 banana
150 g of oatmeal
70 gr of rolled oats
4 tablespoons of dried parsley
3 tablespoons of peanut butter
1 beaten egg
Mash the banana with a fork or blend to form a puree. Add it to the other ingredients and mix. Leave rest the mixture for 5 minutes at room temperature. Divide it into balls and arrange them, squeezing them on the bottom, one by one on a baking sheet covered with baking paper. You will prepare these banana dog biscuits according to the recipe of Whole Foods. Bake the cookies at 150 ° C for about 40 minutes, until golden brown.
photo source: wholefoods.com
Potato dog biscuits
300 gr of whole wheat flour
100 gr of mashed potatoes
Add the flour and the mashed potatoes. Mix the two ingredients by mixing with your hands. If necessary, add a little water or a little flour, as the recipe suggests Curbly. Roll out the dough, cut out the cookies with the molds and cook at 180 ° C for 20 minutes. Store the dog biscuits obtained in a paper bag.
photo source: curbly.com
Pumpkin dog biscuits
120 gr of pumpkin puree
400 gr of whole wheat flour
40 gr of rolled oats
2 eggs
3 tablespoons of peanut butter
½ teaspoon of cinnamon
My Making Addiction suggests combining the flour, oatmeal and cinnamon in a bowl. Separately mix the eggs with the pumpkin puree and peanut butter. Add the liquid part to the dry ingredients and knead until a homogeneous mixture is obtained. Roll out the dough, cut out the biscuits and bake them in the oven at 180 ° C for 30-35 minutes.
photo source: mybakingaddiction.com
Honey dog biscuits
125 grams of peanut butter
90 gr of honey
1 tablespoon of olive oil
250 ml of chicken broth
80 gr of rolled oats
150 gr of whole wheat flour
150 gr of type 0 flour
To prepare these cookies you will follow the recipe of A Cozy Kitchen. Mix the honey, oil and peanut butter. In a separate bowl, combine the flour and oat flakes. Form into a homogeneous mixture and roll it out with a rolling pin. Cut out the biscuits and bake them at 180 ° C for about 15 minutes, until golden brown.
photo source: acozykitchen.com
Rice flour dog biscuits
150 gr of rice flour
50 gr of carob flour
1 teaspoon ground cinnamon
1 teaspoon of vanilla powder
200 ml of water
The rice flour dog biscuits proposed by Doggy Dessert Chef they are gluten free. Combine the ingredients in a bowl and knead until the mixture is smooth. If needed, add a little more water. Roll out the dough and cut out the cookies with the molds. Bake in the oven at 180 ° C for 10-15 minutes.
photo source: Doggy Dessert Chef
Cinnamon dog biscuits
300 gr of whole wheat flour
1 teaspoon of baking powder for cakes
125 ml of milk or water
60 ml of vegetable oil
30 gr of chopped walnuts
1 large egg
1 spoons of honey
1 teaspoon ground cinnamon
The dog biscuits proposed by Babble are delicious cinnamon biscuits. In a bowl, beat the eggs and add the water or milk and oil. Gradually add the dry ingredients, honey, cinnamon and walnuts, then mix. Roll out the dough with a rolling pin, roll it up and cut it into slices to obtain the biscuits. Bake in the oven to 180 ° for 15 minutes. You can garnish the biscuits, once ready, with cream cheese.
photo source: babble.com
Marta Albè
Photo source: balimeat.com
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