Cookies without butter: light avocado and chocolate shortbread biscuits

Avocado and chocolate shortbread biscuits, the light recipe to prepare delicious biscuits without butter, tasty and fragrant

Cookies without butter: light avocado and chocolate shortbread biscuits

Avocado and chocolate light shortbread biscuits, prescription to prepare biscuits without butter light, fragrant and tasty, to be used at breakfast or as a snack.



Prepared with an avocado-based shortcrust pastry, our light shortbread biscuits are enriched with del dark chocolate and bits of pistachio. If you prefer to customize the recipe, you can possibly flavor the shortcrust pastry by adding the zest of an untreated lemon to the dough.

Our shortbread biscuits remain fragrant for several days, simply put them in tin boxes to always have one available light and healthy snack to be offered also to children.

Index

Ingredients

  • 1 egg
  • 1 pinch of baking soda
  • 80 gr of ripe avocado
  • 200 1 grams of flour
  • 80 gr of brown sugar
  • 50 grams of dark chocolate
  • shelled pistachios to taste
  • additional flour to taste
  • Preparation Time:
    20 minutes
  • Cooking time:
    15 minutes
  • Rest time:
    -
  • Dose:
    4 people to
  • difficulty:
    low

How to prepare avocado and chocolate shortbread: procedure

 



  • To peel the avocado, remove the stone and grind it in a food processor until it becomes a puree,
  • put it then in a large bowl with the flour, sugar and baking soda and knead everything until you get a sticky pastry.
Cookies without butter: light avocado and chocolate shortbread biscuits
  • Transfer it then on a lightly floured surface and roll it out with a rolling pin until you get a thickness of about half a centimeter,
  • and with a cutter, cut out the cookies and place them on a baking tray lined with parchment paper.
  • To cut coarsely chocolate e
Cookies without butter: light avocado and chocolate shortbread biscuits
  • put it on on the surface of the biscuits together with small pieces of pistachios,
  • bake and bake in a hot oven at 200 ° for about fifteen minutes or in any case until golden brown,
  • cooking when finished, remove from the oven and transfer the shortbread biscuits to a wire rack to cool.
Cookies without butter: light avocado and chocolate shortbread biscuits Cookies without butter: light avocado and chocolate shortbread biscuits

How to store avocado and chocolate shortbread:

Once cold, the avocado shortbread can be stored in tin boxes for four / five days.



Cookies without butter: light avocado and chocolate shortbread biscuits

Others may also interest you:

  • biscuit recipes without butter
  • dessert recipes without butter
  • chocolate chip cookie recipes
  • shortbread cookie recipes

Ilaria Zizza

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