Cold saffron pasta with courgettes and aubergines

Cold saffron pasta with zucchini and aubergines is a simple and tasty first course (vegan), a perfect summer recipe to be prepared in advance and consumed on the beach or during the working lunch break.

La cold saffron pasta with courgettes and aubergines it's a first course (vegan) simple and tasty, one summer recipe perfect to be prepared in advance and consumed on the beach or in the working lunch break.

The pasta format is obviously your choice, but it is advisable to use fresh, zero-km and possibly organic vegetables; obviously courgettes and aubergines are seasonal vegetables and this is a guarantee of taste and economic savings.
The cold saffron pasta with zucchini and aubergines is prepared in a short time, it can be served immediately or even after resting in the refrigerator that will make it fresh and even more appetizing.

Index

Ingredients

250 gr of courgettes
350 gr of aubergines
1 golden onion
0,1 g of saffron powder
500 gr of pasta
1 glass of water
extra virgin olive oil to taste
Salt to taste

Preparation Time:
10 minutes
Cooking time:
40 minutes
Rest time:
-
Dose:
for 4 people
difficulty:
low

Procedure for the saffron cold pasta with courgettes and aubergines:

lavare carefully the vegetables and clean the onion, then slice everything roughly and place the vegetables in a large pan with the oil.

I will start cook over high heat, stirring often for about five minutes, season with salt and add water, and cook, cooking for another ten minutes and stirring frequently, then turn off and let cool.
Bring boil abundant salted boiling water, dissolve the saffron inside, then cook the pasta in it, drain it al dente and cool it under running water.
Mix the pasta in the now lukewarm sauce, add a drizzle of extra virgin olive oil if necessary, then serve it on the plate or place it in the refrigerator until ready to serve.

How to preserve cold saffron pasta with courgettes and aubergines:

Cold saffron pasta with courgettes and aubergines can be stored in the refrigerator for a couple of days as long as it is placed in special airtight containers.