Cold lasagna without cooking with zucchini pesto, tomatoes and carasau bread

Cold lasagna, here is the recipe for a fresh and quick vegan summer dish, perfect for summer. Prepared with carasau bread and fresh seasonal vegetables, this first without cooking is certainly one of your strong points.

Cold lasagna, here she is prescription for a fresh and quick vegan summer dish, perfect for summer. Prepared with carasau bread and fresh seasonal vegetables, this first without cooking is certainly one of your strong points.

The ingredients used, courgettes, basil and tomatoes, not being cooked, do not lose their nutritional properties, especially vitamins, and, in addition, allow to speed up the preparation of the dish.

Homemade courgette pesto, vine tomatoes and basil season the carasau bread, enhancing its taste to perfection. Lasagna without cooking can be prepared in convenient single portions or can be assembled in a baking dish just like the classic recipe.

Ingredients

400 gr of courgettes
50 gr of almonds
1 clove of garlic
500 gr of vine tomatoes
250 grams of carasau bread
basil to taste
Salt to taste
extra virgin olive oil to taste

Preparation Time:
30 minutes
Cooking time:
-
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare cold lasagna: procedure

lavare the courgettes, tick them and work them in a mixer until you get a puree,
then add the peeled garlic, almonds, salt and oil and continue to mince mixing everything, wash the tomatoes and slice about three hundred grams and wash and dry the basil too.

Moisten quickly a slice of carasau bread in a little water, place it on a serving dish, stuff it with pesto, chopped basil and tomatoes and continue to stratify in this way until it forms two or three layers,

to form now the red dressing by grinding the remaining tomatoes in a mixer with the salt, basil and oil and cover with this the last superficial layer of the lasagna,