Coffee cream: we can also prepare it at home, its realization is simple and also quite fast
Crema di caffe, prescription to prepare it easily even at home. Perfect to serve at the end of a meal such as dessert, or as a snack, but you could also try it to garnish homemade ice cream.
Thanks to the hot season and that perennial desire for sweet, how many times have you not been able to say no to the coffee cream of the bar? We can also prepare it at home, its realization is simple and also quite fast. You will need to prepare the coffee and sweeten it with some sugar cane, then mount it together with della fresh cream giving life to a very creamy mixture. To obtain a good result, and thus prevent the cream from going crazy (also due to the heat), it will be useful to cool the coffee and then let it cool in the refrigerator together with the whisk and the bowl that you will use for the execution of the recipe.
Once ready, the coffee cream must be placed in the refrigerator until serving, we also advise you to portion it immediately and garnish it on the surface with extra dark chocolate, the result will be truly exceptional.
- 100 grams of mocha coffee
- 50 gr of brown sugar
- 300 gr of fresh cream
- Preparation Time:
- Cooking time:
- Rest time:
4 people to
How to prepare the coffee cream: procedure
- put the coffee still hot in a bottle, sweeten it and mix with a teaspoon to melt it,
- to do it cool to room temperature and then place it in the refrigerator for a few hours,
- when the coffee has cooled down well,
- put in a bowl the cream,
- iniziare whip it and when bubbles form, always continuing to whisk, pour the coffee flush, taking care to pour it over the edge of the bowl,
- continue to work with the whips until the cream has whipped,
- put then in the refrigerator until serving time.
How to store the coffee cream:
The coffee cream must always be placed in the refrigerator covered with cling film and must be consumed within the next day.
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