Coconut pastries: recipe without butter

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Carlos Laforet Coll

Coconut pastries, the step-by-step recipe to prepare delicious single-portion desserts to accompany tea or add to birthday buffets

I coconut pastries, here is a quick and easy recipe to prepare some single-portion sweets perfect to accompany the afternoon tea or to be served to a birthday party.

To prepare even when you have to dispose of the leftover egg whites, coconut pastries are soft and keep for several days. Also keep in mind how home made Christmas gift, they can be decorated on the surface with melted dark chocolate embroideries, or before cooking, they can also be sprinkled with dried fruit in grains.


Ingredients and needed for about thirty coconut cakes

  • 130 g of egg whites
  • 150 grams of coconut flour
  • 50 gr of brown sugar
  • 70 grams of re-milled semolina flour
  • 30 paper cups
  • Preparation Time:
    20 minutes
  • Cooking time:
    20 minutes
  • Rest time:
  • Dose:
    4 people to
  • difficulty:

How to make coconut cakes: procedure


  • Leek the egg whites in a bowl together with the sugar,
  • mix them together with a wooden spoon
  • and incorporate followed by the coconut flakes,
  • add now the flour and mix everything.
  • Arrange the cups in the drip tray of the oven and fill them with the coconut mixture,
  • cook them in a hot oven at 180 ° for about twenty minutes or in any case until golden brown.
  • Cooking when finished, remove from the oven immediately and let the coconut cakes cool on a wire rack.


How to store coconut pastries:

Coconut pastries will remain fragrant as freshly baked as long as they are placed in special airtight containers.

You may be interested in other coconut flour recipes, other butter-free cookie recipes, or other ideas for a birthday buffet

Ilaria Zizza

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