Christmas tree biscuits with homemade nutella and coconut (recipe without butter)

Who I am
Elia Tabuenca García
@eliatabuencagarcia

Christmas tree biscuits, the recipe to prepare an original and delicious dessert to be served during the Christmas holidays based on shortcrust pastry without butter, homemade "nutella" and coconut flakes.

Christmas saplings of cookies, prescription to prepare an original and delicious dessert to be served during the Christmas holidays based on shortcrust pastry without butter, homemade “nutella” and coconut flakes. To be served at snack time, they can also be used as edible placeholders.



Prepare these biscuit saplings it is really very simple and you can do it together with your children: you simply have to equip yourself with various sizes of star-shaped cookie cutters and then follow our tutorial step by step. Once ready, the edible Christmas trees, can be served immediately.

Ingredients

  • 2 eggs
  • 100 gr of brown sugar
  • 80 grams of sunflower oil
  • 300 1 grams of flour
  • cinnamon to taste
  • zenzero qb
  • homemade nutella to taste
  • coconut flakes to taste
  • Preparation Time:
    20 minutes
  • Cooking time:
    15 minutes
  • Rest time:
    -
  • Dose:
    for 3/4 Christmas trees
  • difficulty:
    low

How to make cookie Christmas trees: procedure

  • Unire in a large bowl all the dry ingredients and,
  • a follow, add the liquids and
  • knead until you get a smooth and non-sticky stick of shortcrust pastry with oil,
  • put it on between two sheets of parchment paper and flatten it with a rolling pin until it reaches two / three millimeters thick,
  • remove the top sheet of parchment paper gently e
  • with the cookie cutters,
  • put them in a baking tray lined with parchment paper e
  • cook them in a hot oven at 200 ° for about fifteen minutes or in any case until golden brown,
  • a when cooked, remove from the oven and allow the biscuits to cool on a wire rack.
  • When the biscuits will be completely cold spread them with the hazelnut cream and assemble them one on top of the other from the largest to the smallest,
  • sprinkle them with coconut and serve.

How to store cookie Christmas trees:
Cookie Christmas trees will remain fragrant for a couple of days, but it is advisable to keep them under a glass dome.



You may also be interested:

  • Gingerbread Cookies
  • Gingerbread house
  • other edible christmas tree recipes
  • other butter-free cookie recipes
  • other Christmas sweets recipes

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