Chocolate donut: the recipe without butter (with avocado)

Chocolate donut without butter, here is the recipe to prepare it soft and tasty with avocado

Chocolate donut, recipe without butter to prepare it soft and tasty thanks to the addition of avocado. Greedy and lighter, this dessert is perfect for morning breakfast or snack time.

Prepared with not very refined ingredients, our donut is naturally lactose free; 1 flour and hazelnut flour are in fact the basis of this chocolate cake without white sugar, but sweetened with agave syrup. Avocado, used in place of butter, gives this donut a pleasant soft and velvety texture.

The decoration with extra dark chocolate and chopped hazelnuts makes it truly irresistible

Index

Ingredients

180 gr of avocado
3 eggs (148 gr shelled)
9 gr of cream of tartar
180 1 grams of flour
50 gr of hazelnut flour
50 grams of agave syrup
50 grams of dark chocolate
chopped hazelnuts to taste
oil and flour to taste for the mold

Preparation Time:
20 minutes
Cooking time:
30 minutes
Rest time:
-
Dose:
6 people to
difficulty:
low

How to prepare the chocolate donut: procedure

Grease and flour the donut mold.
To peel the avocado and grind it in a robot until you get a puree,

shell the eggs in a bowl and whip them until frothy,
add agave syrup and avocado and continue whipping,
to incorporate followed by flours, cocoa and cream of tartar.

Transfer the mixture in the mold e
bake in a hot oven and bake at 180 ° for about half an hour,
cooking when finished, remove from the oven, gently unmold and allow the donut to cool on a wire rack,