Chocolate and avocado mousse: recipe with no added sugar

Chocolate and avocado mousse, here is a recipe with no added sugar to prepare a delicious cream to be served as a spoon dessert, used as a filling in cakes or as an alternative to frosting for the decoration of cupcakes and cupcakes. A quick and original way also to reuse the chocolate from the Easter Egg.

Avocado and chocolate mousse, here's one prescription without added sugar to prepare a delicious cream to be served as a spoon dessert, used as a filling in cakes or as an alternative to frosting for the decoration of cakes and cupcakes. A quick and original way also to reuse the chocolate from the Easter Egg.

To make it you need a ripe avocado fruit to mix with dark chocolate, preferably 70%, and spices to taste. For our recipe we opted for cinnamon powder, but you can also use vanilla seeds, ginger and organic citrus peel. No sugar, although you can possibly add half a teaspoon of agave syrup in case you just can't do without the very sweet flavors.

Once ready, it is advisable to let the mousse rest for about ten minutes before serving and to keep it in the fridge for a maximum of two days.

Index

Ingredients

350 gr of already cleaned avocado
200 grams of dark chocolate
ground cinnamon to taste

Preparation Time:
10 minutes
Cooking time:
-
Rest time:
10 minutes
Dose:
4 people to
difficulty:
low

How to prepare the chocolate and avocado mousse: procedure

To clean the avocado, remove the stone and cut it into small pieces, put it in a food processor and make a puree,
meantime melt the chocolate in a bain-marie together with cinnamon,

to merge in a bowl the avocado puree and the melted chocolate and mix them together,
let it rest the cream for about ten / fifteen minutes and then transfer it to a piping bag to best portion it.