Chestnut biscuits, the recipe without butter to prepare them crumbly and delicious with chestnut flour and not very refined ingredients.
Chestnut biscuits, recipe without butter to prepare them crumbly and delicious with chestnut flour and not very refined ingredients. Mixed with oil, they do not need rest times and, therefore, can be prepared in a few minutes to be served as a snack or even at the end of a meal with coffee.
The shortcrust pastry with oil is a little delicate to the touch, but, paying attention, you will prepare delicious chestnut biscuits without any difficulty.
Ingredients for 15 biscuits
- 150 g of chestnut flour
- 50 1 grams of flour
- 80 grams of sunflower oil
- 100 gr of brown sugar
- 1 pinch of salt
- 1 egg (50 gr shelled)
- Preparation Time:
20 minutes - Cooking time:
15 minutes - Rest time:
- - Dose:
for about 15 biscuits - difficulty:
low
How to prepare chestnut biscuits: procedure
- To put the flours in a large citole, add a pinch of salt and the egg,
- to merge then the sugar and oil, and start kneading until the mixture is compact and non-sticky,
- place the pastry on a sheet of parchment paper and roll it out very gently with a rolling pin, until it is about one centimeter thick,
- cut cookies with a mold e
- transfer them gently in a baking tray lined with parchment paper,
- cook in a hot oven at 200 ° for about fifteen minutes or in any case until golden brown,
- a when cooked, take it out of the oven,
- transfer Gently cookies on a wire rack and allow them to cool completely before serving.
How to store chestnut biscuits:
Chestnut biscuits, if stored in food containers, will remain as fragrant as freshly baked for two / three days.
Others may also interest you:
- recipes with chestnut flour
- biscuit recipes without butter
