Chantilly cream: the original recipe and 10 variations

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Elia Tabuenca García
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Chantilly cream is one of the tastiest and easiest to prepare creams for cakes. It is a cream based cream to which vanilla and powdered sugar are usually added. Here are many recipes to prepare Chantilly cream in the original version and in its many variations, to please everyone.



chantilly cream recipes

La Chantilly cream is one of the tastiest and easiest to prepare cake creams. It is a cream to cream base to which vanilla and powdered sugar are usually added. Here are many recipes for making chantilly cream in the original version and in its many variations, to please everyone.

Index

Chantilly cream, the original recipe

La original recipe of chantilly cream includes among its ingredients fresh whipping cream, vanilla bean and powdered sugar. The seeds extracted from the berry are used for the vanilla. Here is the recipe to follow.

Photo source: Sweet Recipes

READ also: CUSTARD CREAM: THE ORIGINAL RECIPE AND 10 VARIATIONS



Crema chantilly vegan

Photo source: Calendula and Rosemary

La crema chantilly vegan it is prepared with vegan cream, vanilla soy milk, rice flour, sugar, corn or rice starch and grated lemon zest. Here is the recipe to follow.

Chantilly cream without eggs

Photo source: Cookaround

To prepare the crema chantilly without eggs you will need milk, cornstarch, sugar, grated lemon zest and whipped cream for cakes. Here the recipe.

Read also: DESSERTS WITHOUT EGGS: 10 RECIPES FOR ALL TASTES

Gluten-free Chantilly cream

Photo source: Sensibly celiac

To prepare the Chantilly cream version gluten free you will not have to use wheat flour or wheat starch to thicken the ingredients, but corn or rice starch, or a gluten-free cake flour will do. Here the recipe.

Crema chantilly con Bimby

Photo source: Chocolate pannoso

Fresh whipping cream, eggs, corn starch and sugar are the basic ingredients of the Chantilly cream, which will be even easier to prepare at home thanks to your food processor. Here the recipe.

Chantilly cream without cream

Fonte foto: Kika Kitchen

An alternative to the classic Chantilly cream is the milk cream that you prepare with or without cream. For the version without cream you need whole milk, sugar, corn starch, honey and vanilla. Here the recipe.

Chantilly cream with chocolate


Photo source: Chocolate cakes

La Chantilly chocolate cream it is good both as a base for spoon desserts and as a filling for stuffed cakes, cream puffs, pastries and much more, depending on your imagination in the kitchen. Here the recipe.


Strawberry chantilly cream

Photo source: Greedy tribe

One of the many variations of Chantilly cream involves adding strawberries or strawberry juice to the classic preparation. You can experiment with this recipe as a summer version of Chantilly cream. Here are all the instructions to prepare it.



Lemon Chantilly Cream

Photo source: Recipes on the fly

We advise you to choose a organic lemon to flavor your homemade Chantilly cream, so you can easily use both its juice and the grated zest. Here is the recipe to follow.

Coffee Chantilly cream

Photo source: Art in the kitchen

Those who love the taste of coffee can choose it as an ingredient to prepare a truly original Chantilly cream to fill cakes and cream puffs. It is an excellent spoon dessert and you can garnish it with chocolate chips. Here the recipe.

Chantilly pistachio cream

Photo source: Square Space

To prepare the pistachio chantilly cream only three ingredients are enough: whipping cream, icing sugar and pistachio paste. With the blender you will get a perfect cream. Here the recipe.

What's your favorite recipe for making Chantilly cream at home?

Marta Albè

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