Castagnole di Carnevale, recipes to prepare them at home also in vegan and gluten-free versions.
Don't store avocado like this: it's dangerousAre you thinking of preparing some desserts per Carnival? Among the various regional specialties we find the damselfish, Carnival pancakes which are now prepared in numerous variations. You can follow the original recipe or experiment. You can also prepare damselfish in a vegan or gluten-free version.
Here are the recipes to prepare the damselfish that we have collected for you.
Index
Damselfish according to the original recipe
To prepare the damselfish according to the original recipe you need flour, butter, sugar, salt, baking powder, eggs, powdered sugar, grated lemon zest and oil for frying. THU the complete recipe.
photo source: ricettedelanonna.net
Soft castagnole with ricotta and sambuca
To prepare the damselfish of this recipe you will need flour, ricotta, sugar, eggs, baking powder, oil for frying, lemon flavoring (or, even better, grated organic lemon zest). The "secret" ingredient is the sambuca. THU the complete recipe.
photo source: lericetteincucinadipatatina.blogspot.com
Castagnole all'Alchermes
Le castagnola all'Alchermes they are an alternative to the popular ricotta castagnole. Here the ricotta is not present among the ingredients, which include flour, sugar, eggs, milk, seed oil, cinnamon, baking powder and grated lemon zest. THU the complete recipe.
photo source: petitchef.com
Baked castagnole
Is frying compulsory to prepare Carnival damselfish? The original recipe for castagnole involves frying, but if you prefer lighter cooking methods, you can use the oven. THU the complete recipe.
photo source: odealvino.com
Vegan damselfish
The recipe of vegan damselfish it includes very simple ingredients: flour, brown sugar, potato starch, baking powder, rum, vegetable milk of your choice, grated rind of a lemon and oil for frying. THU the complete recipe.
photo source: veganblog.com
Gluten free damselfish
How to prepare the gluten-free damselfish? The advice is to use a gluten-free flour specific mix of gluten-free flours for leavened cakes. You will also need butter, sugar, baking powder and oil for frying. The idea is to follow the traditional recipe of damselfish, replacing the wheat flour with a mix of gluten-free flours for desserts. THU a recipe to inspire you.
photo source: odealvino.com
Damselfish with rum with orange peel
This variant of castagnole with ricotta involves flavoring the preparation with rum and grated orange zest. The recommendation is to choose organic oranges and untreated to use the zest in the preparation of desserts. THU the complete recipe.
photo source: ricettae.blogspot.com
Very soft damselfish with ricotta without butter
A variant of the castagnole with ricotta which plans not to use butter in the recipe. Among the required ingredients we find a variation also with regard to the liqueur. Here we don't use rum or Alchermes, but limoncello. THU the complete recipe.
photo source: untavoloperquattro.blogspot.com
Cognac Carnival Castagnole
Castagnole with ricotta cheese with cognac as a variant with respect to the liqueurs already mentioned. You will need flour, ricotta, sugar, milk, eggs, grated lemon zest, oil for frying and icing sugar to decorate. THU the complete recipe.
photo source: unastellatraifornelli.blogspot.com
Damselfish stuffed with custard
A variant of the damselfish among the most popular at Carnival. Here are the damselfish stuffed with custard. You can prepare the filling following your usual recipe for custard or according to the advice of La Tarte Maison. THU the complete recipe.
photo source: latartemaison.com
Marta Albè
Photo source: thinkdonna.com
Read also:
- Carnival sweets: the vegan recipe of chiacchiere, castagnole and black pudding
- Carnival sweets: apple fritters with sourdough
- Carnival sweets: 7 vegan recipes
