Caramelized apple, the step by step recipe to prepare it without dyes and with brown sugar
Caramelized apple, here she is prescription step by step to prepare this delicious and crunchy traditional dessert. Often prepared for the Halloween or even for the feast of the Befana, is a tasty treat that children like so much, easy to make at home. Our recipe is obviously without dyes and is sure to hit your hearts.
Fundamental to success is to choose red apples that have an edible skin and are of a fairly regular shape; the accessory that should not be missing is a kitchen thermometer for the perfect success of the caramel.
Index
Ingredients for 4 caramelized apples
- 4 red apples with edible peel
- 750 gr of brown sugar
- 150 grams of water
- 60 gr of honey
- ground cinnamon to taste
- 4 skewer sticks
- Preparation Time:
60 minutes - Cooking time:
- - Rest time:
solidification of caramel - Dose:
4 people to - difficulty:
medium / low
How to prepare the caramelized apple: procedure
- lavare the apples carefully and dry them,
- eliminate the baby and pierce them with a wooden stick.
- To put sugar, water and honey in a saucepan,
- place on the stove and at moderate heat, melt the sugar,
- mix with a spoon and monitor the temperature of the mixture with a thermometer,
- when this will reach 100 ° add the cinnamon and mix,
- On fire moderate and stirring occasionally to reach a temperature of about 143 °,
- Than we remove from heat and dip one apple at a time in the caramel
- and to follow drain it on a wire rack or place it directly on a sheet of aluminum foil,
- wait for let the caramel solidify completely before serving.
One more tip:
Once the caramel is ready it will immediately tend to cool down, so it is important to quickly dip the apples into it in order to ensure a smooth and homogeneous coverage of the fruits.
Ilaria Zizza
