Recipes of creams for filling cakes. Which creams can we choose to fill our homemade cakes and pies? The basic cream most used to fill cakes is custard but there are other creams and related recipes that we can make to make our cakes even tastier and to give an extra touch to the desserts prepared by us.
Don't store avocado like this: it's dangerous
Which creme we can choose to stuff ourand cakes and homemade pies? The basic cream most used to fill cakes is custard but there are other creams and related recipes that we can make to make our cakes even tastier and to give an extra touch to the desserts prepared by us.
With regard to creams for filling cakes, in fact, we are spoiled for choice, since we can opt for the ingredients we prefer to enrich them, according to our tastes, from dark chocolate chips to seasonal fruit.
Here is a selection of 10 recipes of creams to fill cakes, all to be experimented and tasted.
Custard
We can prepare the custard in its original version or in one of its many variations, choosing for example one vegan custard or a gluten-free custard, or enriched with cocoa or fruit (strawberries, for example, when they are in season). THU the recipes to follow to prepare custard at home.
Nutella vegan
If you are looking for an alternative to packaged cocoa and hazelnut cream, you should definitely experiment our recipe to prepare it at home in a vegan and healthy version. She will be perfect for filling cakes and other sweets. THU all instructions.
Lemon or lemon curd cream
Photo source: The rabbit hole
La lemon custardthe lemon curd, is a dessert of British origin. It is used to fill cakes and pies or to spread on bread or rusks. THU the recipe to prepare lemon curd from the blog La tana del rabbit.
Chantilly cream
Photo source: Sweet Recipes
La Chantilly cream it is a sweet cream obtained from the processing of whipped cream, often flavored with vanilla. It is used to fill and decorate cakes and other sweets. THU the recipe for making chantilly cream.
Chocolate cream for filling
Photo source: Marzipan pecorella
La chocolate cream it is one of the most delicious fillings for cakes. There are numerous variations, also based on the type of chocolate chosen: from dark chocolate to white chocolate. THU a recipe from which to take inspiration.
Almond milk cream
Maybe you didn't know what to prepare at home almonds cream it is very simple and that the recipe does not include milk or eggs, so it is suitable for both vegans and those with intolerances to these ingredients. Perfect to be enjoyed as pudding, but it also lends itself well as filling of cakes and sweets. Here the complete recipe.
Coffee cream for cakes
Photo source: Recipes from around the world
If you love the taste of coffee, you can also choose this ingredient to prepare your creams to fill homemade cakes. You can garnish the cream with chocolate coffee beans. THU recipe.
Cinnamon cream
Photo source: Grandma's recipes
You are searching an alternative for filling cakes in a slightly different way than usual? Here she is cinnamon cream that you can use for cakes and pies. The secret ingredient is ground cinnamon. THU recipe.
Vegan pistachio and cocoa cream
Photo source: afiammadolce.ifood.com
You can prepare the pistachio cream to fill cakes, pies, cream puffs or other desserts. At the base of this recipe we find the pistachios from Bronte. Alternatively, we advise you to choose unsalted and already shelled pistachios.THU recipe.
Strawberry filling cream
Fonte foto: Kika Kitchen
Write down this recipe to try as soon as the strawberries are in season. With the strawberry filling cream you will get really delicious cakes and pies. THU a recipe from which to take inspiration to prepare it.
Do you have other recipes to suggest creams to fill the cakes?
Marta Albè
Read also:
- Custard: the original recipe and 9 variations (also vegan)
- Raw cakes: 10 recipes without baking
- Lemon cake: 10 recipes and variations to try
