Making your own beer at home is a simple, economical and natural way to have safe beer and the satisfaction of having made it ourselves.
Don't store avocado like this: it's dangerousPizza and beer will never be the same menu, if you make the beer, you take care of it. It is not the new slogan of an eco-sustainable campaign, but you just have to imagine the amazement and the wonder, the compliments and the satisfaction, when you bring out a bottle with your label. “Pina's” “Mario's stout”, the spring-summer season of your invitations will never be the same again.
But is homemade beer expensive? Is it safe? It's good ?? Let's try to dispel all doubts.
First of all, the production is simple. There are gods on the market all inclusive kit and ready to use. Some also contain the necessary ingredients and recipes for making different types of beer: blonde (lager or pils), darker ones (stout or abbey) or completely dark (guiness). The kits can be found in specialized shops or in the large DIY distribution, at a cost of around € 50, or online. The alternative is to buy the equipment separately (bin, hydrometer, etc.), with a little saving.
It's good. She is great. It will be for the satisfaction of making it yourself, but those who have tried the homemade beer are enthusiastic. We say that one of the reasons why the feeling is that it is better is because of the correct storage, and for the fair consumption time. A beer should be consumed about 100 days after its bottling, moreover the heat alters the organoleptic properties. Your beer will certainly be followed by more than a beer bought on the shelf. A tip on how to pour it, not having theneeded for tapping: tilt the glass and pour slowly, then accelerate the flow and at the same time bring the glass back upright. A glass of beer should have two fingers of foam, no more.
It is not expensive, rather. Provided, however, that the first liters produced are followed up. If you buy the kit, make your first beer and then leave it in the cellar, then it's better, much better, not to proceed at all. Let's say that after 250 bottles, the kit pays off.
It is safe. Although I would never drink it at home from my worst enemy, and maybe not even a coffee there DIY beer it's safe, as long as you follow the simple instructions to the letter, and don't use harmful ingredients. Ingredients, let's remember, completely natural: water, malt, hops e yeast. If you like, some natural flavors. She is less sure if coasters are not kept under the mugs, the wife may get angry; but this even with a purchased beer, right?
It is not tiring to do it. The preparation takes an afternoon / day; fun even with children around. You can make all kinds of beer on the shelves today, and after a bit of study and experience, you may even be able to find your own “brewing route”. For some it has also become a job, a business, because it is always the convenience of most to buy it ready, good and fresh. But without its own label.